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Find Verified Frozen Meat Suppliers, Manufacturers and Wholesalers

VERIFIED
Sep-28-23

Chicken Paws

MOQ: 2700  Metric Tonnes
Supplier From Stockholm, Stockholms Lan, Sweden
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Description

Product Chicken Paws Frozen
Origin Brazil
Grade A

Physical Characteristics

Clean fresh and white appearance
Outer yellow skin removed
No feathers
No bad odor or off smell
No blood or blood stains
No black spots bruises or burns
No broken bones less than 3
Nails intact and clean
No excessive water or moisture

Size

Average length 78 cm or as per requirement
Average weight 2030 grams per piece or as per requirement

Processing

Thoroughly washed and cleaned
No ammonia or chemical burns
Moisture content Less than 5

Microbiological Standards

Salmonella Negative in 25g sample
E Coli Negative in 25g sample
Other pathogenic bacteria Negative

Packaging

Packed in 10 kg or 20 kg cartons or as specified by the buyer
Poly bags inside
Storage temperature 18C or below

Shelf Life

24 months from the production date when stored at 18C or colder

Certifications

Halal if applicable
Health Certificate
Certificate of Origin
Any other certifications as required by the importing country

Prohibited Substances

No added hormones
No antibiotics
No preservatives or artificial colors

Additional Notes

All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities
Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc
VERIFIED
Sep-28-23
Supplier From Stockholm, Stockholms Lan, Sweden
 Inquire Now  
Description

Product Chicken Feet Frozen
Origin Brazil
Grade A

Physical Characteristics

Clean and fresh
No yellow skin or nails
No feathers
No bad smell
No blood or blood stains
No black spots or bruises
No broken bones less than 5
No excessive water

Size

Average length 1215 cm or as per requirement
Average weight 3545 grams per piece or as per requirement

Processing

Well washed and cleaned
White skin outer yellow skin off
Ammonia burns None
Chemical burns None
Moisture content Less than 3

Microbiological Standards

Salmonella Negative
E Coli Negative
Other pathogenic bacteria Negative

Packaging

Packed in 10 kg or 20 kg cartons or as specified by the buyer
Poly bags inside
Storage temperature 18C or below

Shelf Life

24 months from the production date when stored at 18 C or colder

Certifications

Halal if applicable
Health Certificate
Certificate of Origin
Any other certifications as required by the importing country

Prohibited Substances

No added hormones
No antibiotics
No preservatives or artificial colors

Additional Notes

All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities
Production and processing comply with international food safety standards such as ISO 22000 HACCP etc
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See what buyers and suppliers are discussing in Frozen Meat import export community

Frozen Meat Sourcing Guide: Explore The Global Market For Reliable Suppliers And Exporters


Frozen???????????????? red meat is a stable component of the global food market and is a major contributor to the food supply in remote areas where fresh meat cannot be stored or transported easily. Besides that, it is available in cuts such as whole cuts, boneless parts, minced options, and fixed portions that are appropriate for retailers, food outlets, and large processing units.

Their market remains solid since frozen goods have a long shelf life and also obey very strict hygienic standards. The demand for certified frozen meat products like HACCP, Halal, and ISO keeps growing as buyers place more emphasis on safety, traceability, and the use of a cold chain by trustworthy operators. The rates for goods fluctuate based on the type of meat, country of origin, style of packaging, and export regulations.

Buyers or importers have a great opportunity to do business with local frozen meat manufacturers suppliers who are located in major regions such as Brazil, India, Australia, New Zealand, and the United States. Moreover, buyers who need large quantities or prefer to work with verified exporters can use reliable B2B platforms, trade listings, and approved producers that participate in the global supply chain to connect with frozen meat wholesalers.



What Are the Most Popular Frozen Meat Varieties in Global Demand?

The frozen meat product market remains a solid worldwide market because of the convenience it brings, its long shelf life, and the easy protein choices for everyday cooking. The most traded categories are chicken, beef, pork, lamb, and processed meats, each of them serving different foodservice and retail needs.

CategoryItemMaterial & Key FeaturesCommon UseBuyer/Importer Insights
Poultry
Whole frozen chickenA complete chicken, commonly eviscerated, with or without skin available; individually quick frozen or frozen in blocks.Retail sale, roasting, grilling, and foodservice menus.The foundation of many markets; buyers concentrate on the consistency of the size and Halal/HACCP certification.
Frozen chicken breastBoneless, skinless; low fat, high proteinQuick-service restaurants, meal kits, retail packsvery strong demand worldwide; importers look for uniformity in the sizing
Frozen Chicken Thighs/DrumsticksThe dark side of the bird; tastier and fattier; most commonly, the skin is left on, and the bone is in.Family packs, grills, fried chicken chains.A price-competitive product and a favorite choice of consumers in emerging markets
Frozen Chicken WingsThe smallest part of the wing with bones; most of the time, the skin is left on.Bar snacks, quick-service restaurants, party platters.A strong demand for HORECA
Frozen Chicken NuggetsMade from minced/trimmings of meat, coated with batter and pre-fried;Fast food, children’s meals, and retail frozen snacks.A must-have product in the processed food category
A must-have product in the processed food categoryThin, breaded pieces or strips of meat; usually pre-cooked and individually quick frozen.Ready-to-cook retail packs, cafeterias, and canteens.Very convenient for markets that are driven by the convenience factor
Frozen TurkeyA heavier bird can be purchased as a whole or as breast, drum, and thigh cuts.Festive seasons, deli slices, catering.Very prominent in Europe and North America, with seasonal spikes
Pork
Frozen pork bellyMost of the fat is in the cutThe production of bacon, roasting, and Asian cooking.Both Western and Asian markets have a high demand for it.
Frozen Pork Shoulder/ButtMore substantial, richer, and flavorful cut; great for slow cookingSausages, pulled pork, cured productsA favorite of buyers because of its great versatility
Frozen Pork Loins/ChopsSlightly fattier and more tender than boneless chops.Retail chops, roasting joints, catering.Good product for retail.
Frozen Bacon, Ham, Cold CutsGenerally cured and smoked; sliced/chopped or blocks; ready to cook or eat.Breakfast items, sandwiches, and deli counters.A mature and quite stable segment
Red Meat
Frozen Whole LambWhole or primal pieces; usually grass-fed and natural in the exporting regionsButchery cutting, traditional dishes.Very significant for the Middle East, North Africa, and South Asia
Frozen Lamb Legs/ShouldersCommon and popular bone-in roast cuts of the lamb.Roasts, festive meals, hospitality.Demand is very strong during the festive periods.
Frozen Lamb Chops/RacksMainly rib and loin cuts; high-value, luxury items.Fine dining, premium retail, and hotel chainsIt is a very small but highly profitable segment
Frozen Mutton Cubes/BonelessCubes or diced pieces, usually coming from older animals.Curries, stews, institutional cooking.Predominantly in South Asian and African cuisines
Processed Meat
Frozen beef/chicken burgersPatties made from ground meat; could be raw or pre-cookedFast food chains, retail burger packs.The main product of Quick Service Restaurants
Frozen Sausages (Beef/Pork/Chicken)Minced meat with spices and binders; packed in links or bulkBreakfast menus, grills, retail multipacks.A product that is trending all over the world
Frozen Meatballs, KebabsMince meat formed into balls/platforms; pre-cooked or raw, may be seasoned.Ready meals, catering, ethnic foodservice.Demand increase resulting from the convenience and ethnic segments
Breaded/Marinated Meat PortionsCuts that have been value-added through the use of marinades or coatingsReady-to-cook retail lines, quick oven meals.An area with very high potential for growth; buyers are looking for innovative taste and strong visual appeal of the frozen cabinet.
Specialty/Game
Frozen Duck, GooseMore fat content; stronger flavor; sometimes sold whole or in parts.Fine dining, festive menus, Chinese and European cuisines.A very small, premium segment
Frozen RabbitVery lean, white meat; generally sold as a whole or in portions.Gourmet dishes, Mediterranean cuisine.Although it is very small, the demand is quite steady.
Frozen Venison, Wild Boar, Bisonstrong taste; usually are steaks, diced, or ground versions.Gourmet, health-conscious, and specialty marketsPremium/healthy protein; mostly sold where it's found.


You can discover???????????????? different meat and poultry segments to either broaden your sourcing choices or to simply make a fresh addition to your existing product line. These segments consist of Other Frozen Meat, Meat & Poultry, Fresh Meat, Canned Meat, Dried Meat, Meat Masala, Meat Pickles, Meat and Poultry, Processed Meat, Livestock, Poultry, Meat & Animal Products, Frozen Chicken, frozen pork meat, frozen turkey meat, frozen beef meat, frozen lamb meat, frozen white meat and raw frozen meat. 



What Are the Best Business Opportunities for Frozen Meat Buyers?

The global frozen meat market is growing at a steady pace. Busy lifestyles, rising demand for quick protein options, and improved cold-chain systems in many regions are contributing to this growth. For buyers, importers, and resellers, these developments create multiple business opportunities across various product segments 

  • Retailers can source frozen meat cuts in bulk to serve supermarkets, mini-marts, and online grocery customers. 
  • Private-label brands can be built by working with processors who offer custom recipes, packaging styles, and portion options.
  • Distributors and wholesalers can widen their product lists with poultry, red meat, seafood, and value-added frozen items to maintain demand across the year. 
  • They can also supply hotels, restaurants, catering groups, and institutional buyers such as canteens and hospitals, where regular orders help build stable revenue.
  • There is rising interest in halal-certified meat, organic or antibiotic-free meat, and ready-to-cook marinated items for health-focused and premium buyers. 



Global Frozen Meat Trade Overview: Top Exporters and Key Market Trends

The???????????????? international frozen meat business is expanding gradually and is expected to have a positive CAGR of approximately 5% between 2025 and 2033. Due to this, many countries like Vietnam, China and Malaysia, are importing the most amount of frozen meat. Meanwhile, countries such as India, Argentina and Paraguay are the leading exporters as of 2025.

Top Women’s Jacket Exporters Worldwide:

Country NameTotal Shipments
India252,070
Argentina44,107
Paraguay18,502

Source: Volza



How to Find Verified Frozen Meat Suppliers Near Me Or Worldwide?

As a buyer, you must be wondering where to find wholesale frozen chicken suppliers. While???????????????? choosing frozen meat suppliers, confirm their certifications, reviews, and product standards. Below are some ways to find verified suppliers.

  • Choose reliable B2B platforms such as go4WorldBusiness.com, which provide a complete profile of frozen meat traders approved by HACCP, ISO, and Halal.
  • Attend food and meat trade fairs such as Poultry India Exhibition, Gulfood and Fruit Logistica, to meet suppliers, get samples, and create relationships directly.
  • Look up locally or globally by typing online, "best frozen meat suppliers near me" or "bulk frozen meat exporters" to find several options.
  • LinkedIn and meat industry associations are excellent professional sources to get in touch with exporters supplying retail, foodservice, and distribution ? ? ?????????????needs.


Frequently Asked Questions (FAQs)


1. What certifications should I look for when choosing a frozen meat supplier?

It???????????????? is a good idea to find HACCP, Halal, ISO 22000, and other local food safety licenses first.

2. How can I verify the quality of frozen meat before placing a bulk order?

Quality can be ensured through lab reports, product samples, and factory audits. So, do these things to verify quality.

3. What are the common INCOTERMS used in frozen meat shipments?

FOB, CIF, and CNF are some of the most common INCOTERMS used in frozen meat shipments.

4. What is the typical shelf life of frozen meat during international shipping?

In most cases, the typical shelf life of frozen meat is between 6 and 12 months during international shipping.

5. How is frozen meat kept at the correct temperature during long-distance shipping?

The temperature of frozen meat is always controlled with the help of temperature monitoring in refrigerated containers.

6. Which countries are the major frozen meat exporters?

India, Argentina, and Paraguay are the three major frozen meat exporters as of 2025.

7. How to find reliable frozen meat suppliers?

You can get frozen meat distributors through reliable B2B platforms (like go4WorldBusiness.com ), certifications, reviews, and trade fairs.

8. Can buyers request customized specifications for frozen meat products?

Almost all suppliers have the provision of customized cuts, packaging, and marination as per your requirements.

9. What factors influence global frozen meat prices?

Prices are influenced by supply and demand, feed costs, trade rules, and currency ???????rates.