Frozen Ribbon Fish W/R Sizes: 100/200 200/300 300/400 400/500 500/700 700/UP Grade A & B Packing: 10 kgs Block Frozen Min Qty: 27000 kgs Brand: BLUE MARINE Payment: 30% adv and balance against docs or 100% L/C at Sight
PRODUCT: Frozen Croaker HGT SIZES: 20/30 30/50 50/70 70/100 100/up Packing 9 kgs IQF Min Qty: 27000 kgs Brand: BLUE MARINE Payment: 30% adv and balance against docs or 100% L/C at Sight
Frozen Tuna Saku Origin: Wild caught, Indonesia Tuna Saku Skinless Boneless CO treated, 100 % net weight Processing Frozen Cut Grade/Treatment: AA/CO treated Size: 8 oz, 16 oz Packing: +/- 10 lbs/carton, vacuum pack transparent Glazing rate: +/- 2% Aspect/Coloring: Uniform, no discoloration, darkening or drying around the edges Texture: -Defrosted: Firm texture. -Cooked: Flesh should be opaque and separate easily with fork Smell: Fresh and mild Price: Depends on size and quantity that you order Payment Terms: T/T Shipping Terms: FOB
Frozen Tuna Loin (Central Cut) Origin: Wild caught, Indonesia Tuna Loin Skinless Boneless CO treated, 100 % net weight Processing frozen cut Grade/Treatment: AA/CO treated Size: 5-8 lbs Packing: +/- 30 lbs/carton, transparent vacuum pack Glazing rate: +/- 2% Aspect/Coloring: Uniform, no discoloration, darkening or drying around the edges Texture: -Defrosted: Firm texture -Cooked: Flesh should be opaque and separate easily with fork Smell: Fresh and mild Price: Depends on size and quantity that you order Payment Terms: T/T Shipping Terms: FOB
Frozen Tuna Steak Origin: Wild caught, Indonesia Tuna Steak Skinless Boneless CO treated, 100 % net weight Processing frozen cut Grade/Treatment : AA/CO treated Size: 4 oz, 6 oz, 8 oz Packing: +/- 10 lbs/carton, vacuum pack transparent Glazing rate: +/- 2% Aspect/Coloring: Uniform, no discoloration, darkening or drying around the edges Texture: -Defrosted: Firm texture -Cooked: Flesh should be opaque and separate easily with fork Smell: Fresh and mild Price: Depends on size and quantity that you order
Frozen Tuna Ground Meat Origin: Wild caught, Indonesia Tuna Ground Meat Skinless Boneless CO treated, 100 % net weight Processing frozen cut Grade / Treatment: AAA/CO treated Net weight: 454 gr/vacuum plastic Packing : +/- 22 lbs/carton, 1 lb vacuum plastic, with bubble sheet Glazing rate: +/- 2% Carton material: Strong, 6 ply kraft, moisture resistant adhesive Aspect/Coloring: Uniform, no discoloration, darkening or drying around the edges Texture: -Defrosted: Firm texture -Cooked: Flesh should be opaque and separate easily with fork Smell: Fresh and mild Price: Depends on size and quantity that you order Payment Terms: T/T Shipping Terms: FOB
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Frozen Sardines, Mlkfish, Minnow, Skipjack, Mackerel, Baby octopus, Ribbonfish
The benefits of kingfish, also known as king mackerel, include: High in Protein: Kingfish is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function. Omega-3 Fatty Acids: It is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Kingfish provides essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Promotes Heart Health: The omega-3 fatty acids in kingfish can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in kingfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immunity: The vitamins and minerals present in kingfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Improves Eye Health: The omega-3 fatty acids and vitamin A in kingfish are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Source of Iron: Kingfish is a good source of iron, which is important for the production of red blood cells and the prevention of anemia. Healthy Skin: The omega-3 fatty acids and vitamin D in kingfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. It's worth noting that due to its high mercury content, kingfish consumption should be moderate, especially for pregnant women, nursing mothers, and young children. Always consult with a healthcare professional for personalized dietary advice.
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
Whole red tilapia without scales - with gills, without scales - without gills, with scales - with gills, with scales - without gills, frozen, without additives or preservatives Free of blood in the abdominal cavity. To the thawing, smooth orange to pearly white skin is observed. The product does not present flavor or odors that are not characteristic of Tilapia. Net weight: 10 Kilograms of product packed in a cardboard box Size: Tilapia units are classified in the following weight ranges, ( By client request, tilapia units can be classified in different ranges. HE 150-250 C 250-350 B 350-450 TO 450-550 2A 550-650 3A 650-750 4to 750-850 5A 850-950 6A >950 Packaging: Cardboard box covered on the inside by a plastic bag Decomposition: The product should not show signs of defrosting, coloration or strange odors at the time of delivery.
Tatsuta Yang Pacific Saury
Goods Descriptions Frozen pangasius/ basa fillet Scientific name Pangasius hypophthalmus Size 120 - 170, 170 -220, 220 -350 , 350 up or as customer's requirement Packing IQF, bulk 10 kg/ master carton IQF, 1 kg/ plain bag with header card, 10 bags/ master carton Block 5kgx2/carton As customer's requirements Certificates HACCP, HALAL, BRC, IFS
SEA BREAM ALL SIZE 20 TO 150 QUALITY A, A+ PER KG UNIT PRICE : 1.39 TO 5.90
Mahi Mahi Skin On Fillets 15kg carton with net wt and protective glaze Sizes Tons $/kg cnf 500-1kg 17 Tons 5.50 1kg-2kg 4 Tons 5.50 2kg-up 2 Tons 5.50 Total 23 Tons 1x40 ftr
Skip jack Tuna H and G Tail On Blast Frozen, Running wt in PP Bags Sizes : 1.5kg-up Kgs : 29000kgs $/kg cnf : 2.20 Quantity : 1x40 ftr
Pacific mackerel is a member of Scombridae family and resembles to Atlantic mackerel species in terms of body structure, fat rate and taste but it smaller and different with color and zigzags on the back. Some of this species caught in Pacific Ocean are called "Pacific Mackerel" and caught in Atlantic Ocean are called "Chub Mackerel". It is caught by gillnet, hook, purse seine and trawl. Fresh Pacific mackerel is generally preferred for hot smoking. Its meat is fatty and very delicious. It has an important market share as skin on fillet. Product Description Product name - Denizer Deep Frozen Pacific Mackerel Fillets 10 kg Latin name - Scomber japonicus External barcode - 8680539200908 Internal barcode - 8680539200915 Size 80-130 g / Size before glazing / Size after glazing Product description After catching, P. mackerel is cleared of head, bones and innards, filleted skin on, freezed immediately. After freezing, the product is packed in 1 kg polybag. Freezing type - IQF (Individual Quick Freezer) Packing type - 10x1 kg polybag Ingredients - P. mackerel fillets (80%), water (20%) Production type - Farmed / Catch �¢?? (FAO : 61 ) / Value added Origin - China Units per package - 60-70 pcs/10 kg Glazing rate - 20% Product type - Boneless, PBI, skin on fillet Broken pieces - Max 1-2 pcs/10 kg Appearence - Brilliant skin, yellow-white meat, specific appearence Smell - Specific smell Taste - Specific, not bitter or sour, natural taste Texture - Strict, not dry Average weight - 100 g / kg Shelf life After production date, first 24 months Additives EU standard treatments (Maks 5) Outer package - Min 4 colored printing microwave corrugated cardboard box (PAP) (27,5x50x19 cm) Inner package PE polybag with rider Packing criteria - The total migration value of components of plastic substances and materials to foodstuff, per square decimeter surface area of substance or material can not be more than 10 mgs. This value is defined as the limit of total migration of plastic substance and materials (mg/dm2). Storage conditions Should transport and storage at min -18 C. Transportation should be without contamination and complete with no break of cold chain.
SKIPJACK TUNA SIZE: 1.8 KG PRICE: $ 1.30/Kg QUANTITY:40f container
Frozen dotted Groupers (WGG) Packing : - 20 kg case Items Brown dotted Red dotted Price:Â 5.55$/kg Origin : India
