Product Name: Precooked Bonito Loin
Latin Name: Auxis Thazard
Origin: China
1.5 times clean
Facility: HACCP, EU
Documentary: HC, OC, QC, Form A
Packing: 7.5kg/ per vacuum bag
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Types of Processing : A. Whole Round
B. Gutted & Scaled
C. Gutted & Scaled & Gilled,
D. Cleaned (gutted & gilled & scaled & fins off & tail off),
E. Fillet Skinless & Boneless Tilapia
F. Fillet Skin on & Boneless.
N.W. / Glazing : 80%NW, 90%NW, ETC., as per customers’ need
Package : IWP, bulk pack, 10kgs/ctn.
Origin : Jakarta or Singapore
MOQ : 1 x 40'FCL, loading with 25,000kgs.
Delivery Time : Within 25 days after confirmation.
Payment Terms : A. T/T with 30% prepayment, and balance payment against the copy of
shipping docs sent by email.
B. L/C at sight. (Issuing bank should be acceptable to us.)
Shipping DOCS : 1. Commerical Invoice
2. Packing List
3. Certificate of Origin
4. Health Certificate
5. Bill of Loading
Dear customers we can provide you the best quality and prices of frozen fish all the way from china , if you are interested please contact via my email or whatsapp
Mackerel tuna skipjack bonito;
Rich in Protein: Milkfish is a good source of high-quality protein, essential for muscle growth, repair, and overall body function.
Omega-3 Fatty Acids: It contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.
Vitamins and Minerals: Milkfish provides essential vitamins and minerals such as vitamin D, vitamin B12, calcium, phosphorus, and selenium, all of which contribute to overall health and well-being.
Low in Mercury: Compared to some other types of fish, milkfish tends to have lower levels of mercury, making it a safer seafood option, especially for pregnant women and children.
Boosts Immunity: The vitamins and minerals present in milkfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.
Supports Bone Health: The calcium and phosphorus content in milkfish is beneficial for maintaining strong bones and teeth.
Promotes Heart Health: The omega-3 fatty acids in milkfish can help reduce the risk of cardiovascular diseases by lowering triglyceride levels, improving blood vessel function, and reducing inflammation in the body.
Improves Brain Function: The omega-3 fatty acids DHA and EPA found in milkfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance.
Skin Health: The omega-3 fatty acids and vitamin D in milkfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration.
Incorporating milkfish into your diet can provide a variety of health benefits, making it a nutritious choice for seafood lovers.
10743 Frozen Fish Suppliers
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