Five days a week we process fresh salmon so we can offer fresh salmon heads. In addition to fresh delivery, we also offer the option of freezing the salmon heads.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Heads, Salmon
CATEGORIES
Fish remains
(9) Oil
(3) Powder
(5) DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon heads. In addition to fresh delivery, we also offer the option of freezing the salmon heads.
Frozen Indian Mackerel, Steaming quality, Indian Origin regularly supplying to Thai market
Size 4/6, 6/8, 8/10, 10/12, 12/15
Packing: IQF, 10 kgs per carton
Many shipments available
Other items: Horse Mackerel, Queenfish, Leather Skin, Leather Jacket
contact crystaloverseasinc at gmail.com
mob 91 9821023918
Frozen Yellow fin tuna whole ( Thunnus albacares )
Size: 10kg -30 Kg and 30kg up
Packing: variable weight in PP bags
Price C &F :
Product Processed by EU approval approved factory
Histamine: below 50 ppm.
Catch method Pole n Line and Hook catch
Origin : India
Quantity: 50 MT +
We are now in a position to offer you the following
Frozen Pre-cooked skipjack tuna loins
95% Loins and 5% Flakes
in 10kg IVP packed
Loins and flakes are packed Separately
Indian Origin
Quality and Analysis report provided
Genuine customer can reach me on : westincoms g mail c om
Rgds
Hashimn
CHUM SALMON (Oncorhynchus keta)
HG, IQF, MSC
Size: M-L Â /1,2 - 2,7 kg
Case wt: 12 kg
Wild catch, frozen at sea
Catch Date : July 2020
Catch Zone:Â To follow
Quantity: 200 MT+
Shipped by 40' container
Origin: Russia
BENEFIT: Horse Mackerel is full of omega-3 fatty acids and contains a wealth of essential vitamins and minerals. In short, this oily fish is one of the healthiest seafood options available.
SPECIFICATION: According to our below Standard or requirement
Type: whole, headless and gutted
Size (pcs/kg): 4/6, 6/8, 8/10, 10/12
Glazing: 10%
Freezing method: IQF/BQF
Packing: 10kgs bulk/carton or as customer s request
1. Latin name : oncorhynchus keta
2. Size: 200-500g for pink salmon fillet, 500-1000g for chum salmon fillet, 125+/- 20g for portion, 100-200g for steak
3. Processing :iqf, 100% nw for pink salmon fillet, 10% glazing, 90% nw for chum salmon fillet, 20% glazing, 80% nw for portion, steak according to client requirements
4. Glazing: 0-30% for salmon fish
5. Packing : bulk 10kg or 20kg/ctn or depends on clients? requirements
6. Quantity: 1*40 fcl=22-26 mt
7. Loading port: china
8. Delivery time : 3 weeks after receiving of your prepayment or l/c
9. Supply ability: 500 metric ton/metric tons per month
10. Payment terms : l/c, t/t
