Salmon fish & seafood jar, homemade products, packaging in jars.
Frozen shrimp, tuna products, crab meat, butter fish, salmon, tilapia fillet.
Agricultural products, seawater fisheries, banana leaves, dried stevia, all kinds of frozen sea fish.
Palm kernel shell, betel nut, coconut, vanilla beans, vanilla powder, fish, frozen fish.
Crabs, dry fish, frozen fish, corn, snack, palm sugar, palm kernel shell, silica sand..Marketing agent and trading
Fruits, olive oil, fresh and frozen fish, sausages.
Frozen fish :- squid, cuttlefish, sea shrimps, mahi-mahi whole.
Garments like all type of knit and woven product, jute products, live & frozen fish.Exporting
Rice, double a, a4 copy paper, frozen fish, dry fish, seafood, edible oil, sunflower oil, corn oil, soybean oil, coffee & cocoa.
Extra virgin olive oil, organic and pomace, sunflower oil, olives, tuna, sun-dried tomatoes & wheat flour.
Frozen Whole Shrimp, Crustacean, Frozen Shrimp, Prawn, Seafood, Shrimp.
Frozen seafood like Cuttlefish: sashimi, sushi, somen, matsukasa, fillet rolled & block, flower cut, whole cleaned, squid: sashimi, sushi, sugata, somen, ring skin on, ring skinless, tentacles, tube, whole cleaned, octopus: whole cleaned, cutting, sea fish & fresh water fish: whole round, whole cleaned, chunk, fillet, seafood mix: shrimp, squid, octopus, yellow clam, others products: baby shrimp, crab, snail, our capacity is 3,000 tons/year..
Frozen seafoods, processed shrimps, dried , fish maws & other marine products.
Seafood, ribbon fish and shrimp and dried anchovy.
Seafood especially live mud crab, frozen tiger shrimp, and milk fish.Export
Fresh water fish, vannamei shrimp, grouper, saltwater fish, coconut oil: cooking and bakery oil.
Frozen fresh sea urchin roe and live lobster And frozen octopus.Shipping
Coco fiber, coco peat, coconut sugar, charcoal lumps, green coffee beans robusta arabica, ginger, cardamom, turmeric, black pepper, cloves, catfish, lobster, crabs, vannamei shrimp, barramundi, etc..Exporter
Yellow fin tuna.
Brass, Jutes, Agro Foods And Fish.
