FROZEN PRE-COOKED SKIPJACK LOIN SMALL SIZE 0.7-1.2kg WHOLE ROUND Size : 50-100 100-200 grs/loin Assortment: 70% 30% Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month Contract: KSD INTERFOODS VIETNAM CO.,LTD
SKIPJACK LOIN BIG SIZE Size : 200 grs up / loin Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month contact: KSD INTERFOODS VIETNAM CO.,LTD
Ingredients: Skipjack tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:70/30 ;100% Oil (or customer request) Packing: 12 or 16 pouches/carton, : pouch retort, follow private label of customer. Net weight: 650grs, 1000grs, 3000grs. Drained Weight: 600grs, 950grs, 2850grs. Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand. * HACCP, ISO, IFS, KOSHER, FDA, EU code...
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
-Scomberomorus Commerson -Cuts: WHOLE ROUND, STEAK, FILLET. - Certificate of origin, Health certificate Third party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB Please advise if you need any other documents, we will gladly provide it to you. Please do not hesitate to call or message me to quote the best price for you. I will be looking forward to working with you
Humphead snapper/ Lutjanus Sanguineus - Weight: according to request - Cuts: WGS, FILLET SKIN ON, FILLET SKINLESS BONELESS, PORTION, STEAK - Certificate of origin, Health certificate - Thrid party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB
Size: 35/50+ KG Product Form: Whole Round /HGT / HG/ Fillets/ Portions/ Steaks Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Poke cubes are cut from fresh, whole Yellowfin tuna loins
Frozen tuna (Non co product) -Sufer Frozen Bluefin tuna - Otoro, Chutoro, Akami -Sufer Frozen Yellowfin tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT... -Sufer Frozen Bigeye tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT...
Frozen tuna (Non co product) -Sufer Frozen Bluefin tuna - Otoro, Chutoro, Akami -Sufer Frozen Yellowfin tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT... -Sufer Frozen Bigeye tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT...
Skipjack Tuna in Indonesian better known as "Ikan Cakalang". Size : 1kg - 2kg 2kg - 3kg 3kg Up
Mackerel in Indonesian better known as "Ikan Salem" Size: 2/3 3/4 4/6 6/8 8/10
MAHI MAHI (CORYPHAENA HIPPURUS) Size fillets 1-3/3-5/5-7/7+ pounds Portions 6-8-10-12oz HG 4kg+ HGT 5kg+ Packing IQF/Poly bag sacks/ Master Carton 5-10 kg Presentation 4)Whole Pound /HGT / HG/ Fillets/ Loins skin off/ Portions/ steaks 5)Catching season Dec to Abpril6) Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, Peru FAO 87 Early Season Special: Limited Time Offer Until Nov 15th Mahi Mahi (CORYPHAENA HIPPURUS): Fillet, Skin-On or Skinless HON or Portion Various sizes Perfect for festive feasts Fresh catch is a perfect way to kick off the upcoming holiday season! Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations. We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
Size: 40 Kg + Product Form: Whole Round/ HG/HGT/Portions/Steaks/Loins Pack: Catch weight sacks, 35 kg; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 6 kg. + Product Form: Whole Round/HG /HG/Fillets/ Loins/Portions/Steaks Pack: 10 kg. box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size:100-150/150-200/200-300/300-400/400+ GR Product Form: Whole Round/ HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 100-150/150-200/200-300 GR Product Form: Whole Round /HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 200-300/300-400/400-500/500-600/600+GR Product Form: Whole Round/ HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
PACIFIC MACKEREL (SCOMBER JAPONICUS) size 100-150/150-200/200-300/300-400/400+ 3)Block 10 kg / Poly bag sacks 20 KG 4)Whole Pound /HGT 5)Catching season Whole Year except March and September 6) Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, Peru FAO 87
Pacific Mackerel (scomber Japonicus) / Morenillo / Caballa Quality and size is good. We can offer HGT and WR block frozen. Like all our seafood, BONIECUADOR S.A. and BONI SEAFOOD INC is HACCP certified to meet all EU regulations. PACIFIC MACKEREL is one of the most popular fish in the Atlantic region and has been fished since ancient times. It has a very hydrodynamic body that makes one suspect the enormous speeds it reaches when moving. It feeds on other smaller fish, crustaceans and mollusks. size 100-150/150-200/200-300/300-400/400+ Packing Block 10 kg / Poly bag sacks 20 KG Presentation Whole Pound /HGT Catching season Whole Year except March and September Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, Peru FAO 87
