Frozen Fish Suppliers and Manufacturers

Price FOB in USD: $7/lb - Price subject to change Origin: United States, Canada Minimum Order Qty: 2,000 Lbs Fresh Style: Headed and Gutted on Ice Frozen Style: Flash Frozen, Headed and Gutted Availability: Year Round

Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.

Frozen mackerel A rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus 400-600g Mackerel frozen fish horse mackerel frozen horse mackerel fish horse mackerel fish Frozen Fresh Horse Mackerel Frozen horse mackerel horse mackerel frozen horse mackerel Iqf Horse Mackerel Fish fresh mackerel fish Mackerel Fish Frozen Frozen mackerel fish 5kgs /carton, 10kgs /carton. 20ft=9mts. Type A: size 3-5cms, whole, boiled, salt 1-5%. Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5% Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%. Packing: 5kgs/carton, 10kgs/carton For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly

una Yellowfin Tuna Fish Hot Selling Frozen On Board Fresh Frozen Whole Fish YELLOW FIN TUNA 4kg/10k Latin name Thunnus albacares Specification 750-1800,1800-3400,3400-10000,10000-25000,25000-40000 & 40000g up Freezing process IQF Freezing type Sea frozen

We offer our client the best of our product and services. Product name:Whole Frozen Salmon Fish/ Salmon Fillet /Salmon Head/Trimm Salmon Latin Name: oncorhynchus keta Size:Varies Processing way: Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life: 24 months under 18 degrees below zero.

Frozen Horse Mackerel Fish with Good Price Product name: Frozen Horse Mackerel: +Type: whole +Net weight: 90% +Glazing: 10% +Packing: 10kgs bulk/ carton +Size: -2/4

. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need

. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need

. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need

. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin China 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need

. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need

A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat