Pangasius Fillet in WELL-TRIMMED, SEMI-TRIMMED and UN-TRIMMED // All sizes are available now! // Net weight: 80-90-100% // Packing: IQF, Bulk, 10kgs/ctn.
Pangasius Fillet in WELL-TRIMMED, SEMI-TRIMMED and UN-TRIMMED.
- All sizes are available now!
- Net weight: 80-90-100%
- Packing: IQF, Bulk, 10kgs/ctn.
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High Quality Pangasius Fillet Well-trimmed FROM Vietnam
Are you in search of top-quality seafood products to elevate your menu and satisfy your discerning customers? Look no further!!!
We are excited to introduce our premium Pangasius Fillet Well-Trimmed, the hallmark of exceptional taste and quality.
ð??? Here we have Pangasius Fillet in WELL-TRIMMED, SEMI-TRIMMED and UN-TRIMMED.
All sizes are available now!
Net weight: 80-90-100%
Packing: IQF, Bulk, 10kgs/ctn.
Worldwide delivery with the best price.
Dont be hesitate to reach us with the contact information below!
Latin Name: Pangasius Hypophthalmus
Specification: Head Off, Tail Off, Gutted
Packing: IQF / IWP / IVP, Bulk, 10KG/Carton or Your Requirement
Treatment: EU Standard or Nochemical
Latin Name: Pangasius Hypophthalmus
Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off
Packing: IQF & Block or Your Requirement
Treatment: EU Standard or Nochemical
Type: Nile Tilapia FILLET
Manufacturer: Egypt
Ingredients: 100% Natural .. from the Nile river
Color: natural color
Instruction for use: eat after cooking
Feature: Low-Sugar, Low-Fat, NATURE, Nutritious
Taste: Delicious Fish
Pangasius Fillet Well-Trimmed, Skin on, treated.
All sizes available
Net 50-60-70-80-90-100%
Packing: IQF, 1kg x 10/carton or bulk packing 10kgs
Worldwide delivery
HungCa (DL 126, DL 717, DL 801, DL 676) - specializing in cultivating, processing, and exporting Pangasius in Vietnam.
We have been focusing on Pangasius/Basa fish products such as well-trimmed fillets, untrimmed fillets, steak, HGT, butterfly, and cube to all our main markets: ASIA, CHINA, EUROPE, MIDDLE EAST, SOUTH AMERICA, etc.
Furthermore, HungCa has achieved some international certificates such as ISO 22000, BRC, HACCP, IFS, HALAT, GLOBAL GAP, and ASC.