Pangasius catfish (no flakes), dark gray back, silver belly, wide mouth, with two long antenae. They live mainly in freshwater, can survive in brackish water (salinity 7-10). Fact Scientific name Pangasius Hypophthalmus Common name Also known as Swai/Dorry/Tra Processing type Frozen Farmed Product of Vietnam Variations well-Trimmed, Fillet Semi â?? Trimmed, Fillet Un- Trimmed Fillet, Steak, Hgt, Whole Round Size 80-120g, 120-170g, 170-220g, 220g up (g/pc) 3-5, 5-7, 7-9, 9 up Nutrition value per 100g Energy: 92 kcal Protein: 15 g; Carbohydrates: 0 g Fat: 35 g Cholesterol: 80 mg Packing: Retailer pack, IQF, IWP, Bulk or as your request
Pink Pangasius Fillet
Black Tilapia Fillet
Mahi Mahi Fillet Portion
Co Mahi Mahi Fillet
Pangasius Steak
Product . frozen frozen conger eel fillet sking on tail on scientific name . ophicthus remiger Origin . Ecuador packed block x 4 kg into master 16 kg sizes. 31/35 cm 36/40 cm 41/45 cm 46/50 cm 51/55 cm 56/60 cm quanty 23 tm price U$ x kg cf payment LC
Frozen pangasius/ basa fillet Scientific name Pangasius hypophthalmus Size 120 - 170, 170 -220, 220 -350, 350 up or as customer's requirement Packing IQF, bulk 10 kg/ master carton IQF, 1 kg/ plain bag with header card, 10 bags/ master carton Block 5kgx2/carton As customer's requirements Certificates HACCP, HALAL, BRC, IFS
Fish Dory Fillet 1. Fillet Dory No Blood Line (NBL) 2. Fillet Dory Blood Line (BL) 3. Dory Fish WGGS Note : Glaze : Non, 10%, 20% No Bone No Skin size : 3, 4, 5
Wild Carp Ciprinus Carpio filet in vacuum pack, quick frozen without glazur.
Frozen Black Tilapia Fillet Orechromis Niloticus size:2-3oz,3-5oz,5-7oz,9oz+; Low Price,High Quality
This is a consignment of tuna fish filets, not just pieces, filets make the difference in price. 10 Pallets 3,024 tins per pallet, a total of 30,240 tins each 170 gr in olive oil, Spanish origin
1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific. 2. Higher fish bone removal standard: Which make it also more suitable for kids and families. 3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying. 3. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan. Cooking Methods - Deep Fry: Simply deep fry it in 170-180â?? cooking oil for 3-4 minutes or until golden brown. - Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly. - Air Fry: Air-fry the product directly at 200 for 15-18 minutes.
Breast Fillet in Chilled Steaks 600 g
HungCa (DL 126, DL 717, DL 801, DL 676) - specializing in cultivating, processing, and exporting Pangasius in Vietnam. We have been focusing on Pangasius/Basa fish products such as well-trimmed fillets, untrimmed fillets, steak, HGT, butterfly, and cube to all our main markets: ASIA, CHINA, EUROPE, MIDDLE EAST, SOUTH AMERICA, etc. Furthermore, HungCa has achieved some international certificates such as ISO 22000, BRC, HACCP, IFS, HALAT, GLOBAL GAP, and ASC.
Latin name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: 60/90, 90/120, 120/170, 170/220, 220/300, 220UP, 300UP, 500UP, 800UP (GR)
Latin name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: 60/90, 90/120, 120/170, 170/220, 220/300, 220UP, 300UP, 500UP, 800UP (GR)
1x20ft Frozen Pangasius fillet, well -trimmed, (skinless, boneless, belly off, fat off, red meat off, white meat) TPP treatment as EU standard. Size (gr/pc): 170/220; 200/300 Packing: IQF, bulk, 6kgs gross (4kgs net)/carton
Pangasius fillet , 170-220g, well- trimmed Skinless, boneless, red meat off, belly off, fat off, Color, White meat, EU TREATMENT Glazing Packing: Glazing 25%: bulk pack 10 kg Glazing 25%: pack 900g in bag with rider Glazing 5%: bulk pack 10 kg
Steak Cut Hilsa
