Frozen White Basa fillet Well trimmed 35% glaze, 2.5kg X 4 packing Size Price$/kg 200g up, 1.67
FROZEN PANGASIUS FILLET , 20% Glaze Packing :10 kg box (1kg bag) Size Price$/kg 120/170 2.10 170/220 2.10 220up 2.10 Origin : Vietnam
Frozen Mahi Mahi fillet Packing : 1x10 kg bulk ,20% Glaze, Size Price$/kg 2 kg up 5.30 Origin : India
Pangasius fillet Well-trimmed, white, treated as EU standard. 80% net weight 20% glaze SIZE Price$/kg 300g-up, 2 pcs / 1kg gross weight 2.05$ Plain bag with rider x10 /carton. 300g-up, 5-6 pcs / 2.5kg gross weight 2.05$ Plain bag with rider x4 /carton. Origin : Vietnam.
Pangasius Fillet Treated as Eu standard , well trimmed, boonless, skinless, belly-off, flat-off, red meat off, Net weight 100%, IQF, bulk 10kg/carton Size Price$/Kg 170-225 2.55$ Origin :Â Vietnam
Mahimahi filet skin on Packing 10 kg. 10%glaze Size Price$/kg 500/1000 5.10$ 1000up 5.10$� Origin : India
Pangasius Fish Fillets (Pangasius hypophthalmus) white meat, pink meat, well-trimmed, red meat off, belly off, skinless, boneless Size: 120-170, 170-220, and 220 up,... Protecting glaze: 5, 10, 15, 20, 25, 30, 35% Eu treated Moisture: 83 - 86 +/-1 Packing: as customer's requirement Origin: Vietnam
Fresh Haddock Fillets Product of Iceland Skinon or Skinless, Boneless Size: 12 oz up Min Ord: 500 kgs Contact us.
Fresh Atlantic Cod Fillets Product of Iceland Skinless, boneless Size: 12 oz up We can also supply Skinless, boneless Loins 12 oz up Min Order: 500 kgs Packed in Boxes.
1. Latin name : gadus macrocephalus 2. Size: 2-4 oz, 4-6 oz, 6-8 oz, 8-10 oz , 10-12oz 3. Processing : iqf, skinless/skin-on, pbo/pbi 4. Glazing: depends on clients requirements 5. Packing :10kg/ctn bulk packing, or depends on clients? requirements 6. Quantity: 1*40 fcl=22-26 mt 7. Loading port: china 8. Delivery time : 30 days 9. Supply ability: 1000 ton/tons per month 10. Payment terms : l/c, t/t
1. Latin name : theragra chalcogramma 2. Size: 2-4oz, 4-6oz, 6-8oz, 8oz up 3. Processing :iqf, boneless, skinless/skin on , pbi /pbo, chemical free or chemical treated acc us rules. 4. Glazing: 5%glazing , 10% glazing or 15%glazing or depends on clients? requirements 5. Packing : bulk 10kg/ctn, 1kg transparent bag or depends on clients? requirements 6. Quantity: 1*40 fcl=22-26 mt 7. Loading port: dalian china 8. Delivery time : within 20 days 9. Supply ability: 60fcl x 26tons( 1500tons/month) 10. Payment terms :l/c, d/p, t/t
PANGASIUS FILLETS WELL-TRIMMED Skinless, boneless, red meat off, fat off, belly off, treated as EU standard Size: 120/170, 170-220,200 gr up, 300 gr up Packing: I.Q.F, bulk 5 kgs/pe x 2/ctn
Loligo Sp (calamar) Fillet
Dear Customer, Our factory is specialized in processing pangasius fillet, steak,... Please feel free to contact us to have best price: Frozen Pangasius Fillet Specs: Well-trimmed, skinless, boneless, red meat off, fat off, belly off, Treated as EU Standard Size (gr/pcs): 170/20; 220up Packing: IQF/ Bulk/ Block as customer request Price FOB/ CFR/...
Pangasius fillet, well trimmed, fat off, red meat off. Weight, glaze, net, packing depend on customers.
Frozen vannamei black tiger sea caught shrimps, frozen whole cleaned and cut crab, frozen pangasius fillet, frozen mahi mahi fillet, frozen squid, cuttlefish, octopus.Sourcing of frozen indian shrimps ( all varieties ) lobster tails cuttle fish squid octopus crab whole/cut pangasius mahi mahi
Fresh Or Frozen Fillet In 10 Lb Boxes Packaged In 50 Lb Carton
Fresh Or Frozen Packaged In 5 Or 10 Lb Boxes, Or Per Customer Requirements
Clean Fresh Or Frozen Fillet Red Snapper (wild Caught).
Hoki Fillets Hoki Portions: 100-120g, 120-140g, 140-160g Hoki BP block Common Name: New Zealand Hoki Scientific Name: Macruronus novaezelandiae Market Name(s): Blue grenadier, Whiting, New Zealand hake, Blue hake Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.
