Carp fish(common, grass, white), whole round, steaks, fillets etc. processed river fish.
Surimi, crab sticks, herring preserves, cappelin caviar, mussels, shrimps., fillet/steak: herring, pollock, salmon, rockod, mackerel, hake.(frozen fish), goby, pike, catfish, silver carp, pike-perch, capelin roe, mackerel, herring..
Fresh grape, smoked/salted fish (salmon, mackerel, trout, capelin, scad, etc.) , fresh fish..
Fresh hen eggs, milk powder, butter, condensed milk, organic milk, whole griller, leg quarter, fillet, wings, , feed corn, wheat, oats, corn flour, buckwheat, sunflower oil, pulses, organic vegetables and fruits, frozen and fresh berries.
