Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.
Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.
A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.
Chicken paws, also known as chicken feet, are a unique and distinctive part of the chicken that is enjoyed as a delicacy in various cuisines around the world. While they might seem unconventional to some, they are valued for their flavor, texture, and culinary versatility.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.
Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.
Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.
Frozen chicken wings are a convenient and popular food product made from chicken wing segments that have been frozen for preservation. These wings are often pre-seasoned or coated with various sauces to offer a range of flavors, from classic buffalo to honey barbecue. They can be easily prepared by baking, frying, or grilling straight from the freezer, making them a convenient option for quick and flavorful meals, appetizers, or party snacks. Frozen chicken wings are beloved for their crispy exterior and tender meat, offering a balance between convenience and deliciousness for both casual and special occasions.
Fresh Chicken Chicken Eggs Livestock Frozen Chicken .
Whole Chicken These frozen chicken are processed fresh chicken which are rich source of proteins, carbohydrates and other vitamins and minerals. The range of frozen chicken offered by us is provided in whole chicken. Features: Superior freshness and natural taste Safe for consumption Hygienically processed High in vitamins and minerals Easy to prepare Blasted at: -20C Storage at: below: -18*C Type of chicken : Whole Origin: Nepal Best before: 12 months from packing date.
We are the official agent of our chicken paws supplier. Our supplier is GACC registered in Hong Kong, and we have been in work with them for other deals as well. Our supplier is real and verified. Our payment terms are as follow: - Trial: SBLC and MT760 - Annual: SBLC, MT760 and MT700 Note: We do not provide any BLs, transaction records etc. We can offer to show Certificate of Origin, face to face only when you visit my seller in Hong Kong. We only do serious business. Please contact us if you are the end-buyer/mandate. We highly welcome you to join us with your end buyer too, and your rights will be protected. Have a nice day!
2 to 50 containers a month, payment by TT. Serious inquiries only.
The production system of our suppliers allows us to control the entire production cycle, from breeding grandmothers, breeding mothers, farm bait, its transportation, processing, cutting and packaging, to the distribution of the final product All our products are deep-frozen, keeping them without interruption at temperatures equal to or below 18C and have all the necessary certificates for export anywhere in the world, with an added value that is the high quality, the most similar to that of fresh ones. In addition, its service life is longer. Therefore, it adds value to the products, the service and the image
Broken bones: maximum 2% - Moisture: less than 3% - Black spots: maximum 1% black pad or ammonia burns - Paws weight: 35 - 45 g each - Paws size: 8 - 14 cm *Frozen Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius -Feathers off, Washed and Cleaned, White skin (Outer Yellow skin off) We can also provide customized packing as required by buy We operate only with the best chicken produced in Brazil. all negotiations will proceed to invite the buyers to visit factories.
We can supply Frozen Halal Chicken Legs origin EU and latin America. MOQ 1 container ( 24 Tons) Excellent quality and very competitive prices. Prices changes on a weekly basis, if you want a quote please provide necessary information quantity delivery port etc..
Frozen Chicken Paws Quality: A Grade Frozen Chicken Paws Process: Bqf (block Quick Frozen) Chicken Weight Per Piece: More Than 35g+. Average Length: 8~11 Cm /piece Processing: 100% Fresh And Frozen White Skin Shelf Life: 24 Months. �?¢ Frozen Requirement: Storage At 40 C; Stocked At: 18 C; Uring Transportation: �??18ë?c; Ice Content: Less Than 0.3%; Outer Yellow Skin Off Well Dressed And Cleaned No Black Pads Or Ammonia Burns No Bad Smells, No Excessive Blood Or Blood Stains No Excess Water No Broken Bones Fresh And Hard Nail * No Bruises No Feathers No Hair Moisture Content Is Less Than 2% Production Age: Not More Than 60 Days From The Shipping Date Chemical Burns Presence : No Chemical Burns Black Spot : Presence Less Than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (including Salmonella): Not Allowed Foreign Substances: Not Allowed Remnants Of Feathers: Not Allowed Frozen Requirement: Rainage: 1c 5c For 8 Hours Moisture Content Less Than 1%. Blasted At: 40c. Storage At: 18c. Temperature During Transportation: Note Less Than 8c.
