Beef carcass premium quality from animal welfare production, the animals are living in a wild mode in the Doana Natural Park, (Sevilla, Spain).
Carne para China (se arranca con 1-2, luego se puede ir aumentando volumen): a) Frozen Boneless Beef Compensated in 6 cuts in cartons: $5.200 MT para 1 CNT / CFR China / Origen Argentina / con 50 dol de comisi�³n b) Frozen Boneless Beef Meat Compensated in 19/21 cuts iwp in cartons: $5.600 MT para 1 CNT / CFR China / Origen Argentina / con 50 dol de comisi�³n. c) Frozen Bone-in Beef Meat in 4/5 cuts in Polipropilene and Stoquinet: $5.450 MT x 1 CNT / CFR China / Origen Uruguay / con 50 dol de comision Catodo de Cobre: 2.000 MT mes / Dlc (20% Origin 80% Destination) / Mogolia
Frozen chicken, beef and lamb, chicken paw.
Frozen bobby veal meat.
Frozen beef offals.
Frozen Pork, Beef.
Frozen meat like halal frozen beef.
Frozen Meat Like Beef.
Frozen beef steaks.
Fresh Beef /Frozen Beef.
Frozen-pork-meat.
Frozen beef and pork.
Frozen meat, pork front feet, pork collar meat with fat, pork collar meat without fat, pork belly, single ribbed, skin on, pork belly, single ribbed, skinless, pork presa, pork secreto, pork loin, boneless, pork loin, bone in, dry aged, pork loin, bone in, dry aged sliced, pork loin, bone in, w/o vertebrae , pork rack, french cut, pork hamburger, pork pluma, pork sparerib, pork tenderloin, pork jowl, pork rib finger, pork front feet, pork hind feet, pork mogote (collar w/o presa), pork butt, pork ct shoulder butt, pork back rib, pork spare rib, st louis style, pork belly, bone in, skin on, pork leg, boneless, skinless, pork soft bone, pork hock, pork shank, bone in, pork stomach, cooked, pork intestine, pork intestine, cooked, pork tongue, pork ear flap, pork brisket bone, pork femur bone, pork back bone, pork back fat, beef tenderloin, prime rib, cap of rump, skirt , striploin, sirloin, chuck, short ribs, minced beef, trimming, rib fingers, offals.
Frozen goods.
Frozen beef, veal, chicken and lamb live animals : lambs : breed of the lambs: merina, lacin and crossed of these two breeds the calves: breed of the calves: limousin, charolais and a cross between these breeds.
Fresh pork, collar, belly, shank, legs, loin, front feet, shoulder, jowl, hind feet, ears, sternum, trimming, loin, ribs, neckbone, mask, lloin boneless, soft fat, back fat rondless, cutting fat.
Beef Pork Mutton Offals Iberic Pork.
Spanish Frozen Pork .
Frozen meat like hen, chicken, cow meat and fishes.
Frozen chicken/pork/ beef/ovino.