Package weight According to the clients request Minimum order 27 tons assortment of different items Presented throughout the year Supply capacity 200 tons per month
Package weight According to the clients request Minimum order 27 tons assortment of different items Presented throughout the year Supply capacity 200 tons per month
Varieties: green, yellow, red and orange peppers Size: medium andlarge sizes, excellent quality Packing: 4.5 kg or as per customerâ??s desire Supply capacity: 150 tons per day Available from: December to May
Varieties: red and white potatoes Size: from the smallest, then the medium, then the largest Packing: 8, 6, 3 kg cartons or 500 kg bulk carton Supply ability: 5 containers of 40 feet each day Availability: May â?? March
Varieties: red and golden yellow onions. Size: 40 50 60 70 80 90 100 mm Packing: bags (5 10 15 20) kg Supply capacity: 150 tons per day Available: from April to December
Varieties: Polyvin, Big Guard, B a l a d i Size: Medium to large Packing: Net bag processing. Weight: 5, 10, 15, 20 kg. Supply capacity: 150 tons per day. Season: from August to March
Fresh yellow gingers, high fibre is known for super healthy foods, medicine and beauty products
Fresh onion
Product name Eureka Lemon Fresh Lemon Anyue lemon Appearance Glossy and Natural Green Yellow no rusty spots no wounds green spots Supply capacity yearly 100 Tons weekly Size 657588100110125138150163 packed in 15 Kilo cartons QuantityConveyance 15kg 1850 Carton without pallet in one 40RH 15kg 1600 Carton with pallet 80carton each pallet in one 40RH 15KG carton inner with foam net paper tray Transport and store in cold storage temperature Refrigerated in 10 to 14C for Nine months Rel humidity8095 O25 CO2510
Tailored to Your Needs: Whether you prefer sun-dried or freshly harvested, our cassava is available in diverse forms - from chips and residue to starch. Specify your requirements, and we'll deliver to perfection.Experience the authentic taste of Cambodia with our Fresh Cassava, meticulously cultivated in the country's fertile soils. Key Features: Diverse Applications: Obtain our cassava in a variety of forms - from chips to residue or as a starch. This flexibility ensures our cassava integrates seamlessly into your production line. Optimal Preservation: Choose between our freshly harvested cassava for immediate use or the sun-dried variant, ideal for longer shelf life without compromising on flavor. Bulk Availability: Sourced directly from Cambodia's premier farms, our cassava is available in bulk quantities, ensuring consistent supply chains and minimized downtimes. Nutrient Retention: Rich in essential vitamins and minerals, our cassava promises a nutritious profile, enhancing the value proposition of your final product. Our Promise To You: Competitive Edge: Most of cassava are sourced from Cambodia. Scalable Solutions: Whether you're a growing enterprise or an established industry leader, our supply chain is equipped to handle orders of every scale. Quality Assurance: Every batch of our cassava undergoes stringent quality checks, guaranteeing consistency in product excellence.
Color Red, Light Red Application Cooking Feature Non Harmful, No Preservatives, No Artificial Flavour, Hygienically Packed Quality Available A Grade Onion Size Available Large Type 55 MM Plus Size Shelf Life 15-30days Part Vegetable State of Origin Maharashtra Storage Tips Dry
Cultivation Type Natural Shape Oval Color Red Speciality Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives Usage Human Consumption, Cooking, Home, Hotels Grade A Grade Variety Desi Dixon Tomato Shelf Life 20 Days Season Spring, Winter, Summer Storage Cold Storage Product Code 07020000 Port JNPT,MUMBAI- MUNDRA,GUJRAT,INDIA
Fresh White Garlic @ 20 Kg Packing Mash Beg.
Unleash the pungent perfection of our premium Garlic on the global stage! Grown and nurtured with care, our export-grade Garlic embodies the essence of culinary excellence. Bursting with flavor and nutritional goodness, our garlic is cultivated to perfection, meeting the highest international standards. Elevate your culinary creations worldwide with the distinctive taste and quality of our garlic. From the fields of cultivation to your export destination, we guarantee freshness, purity, and a bold flavor profile. Spice up your global exports with the aromatic touch of our premium Garlic the heart of every savory dish
Spice up your global market presence with our premium Ginger! Sourced from the finest plantations, our ginger boasts unparalleled freshness and flavour. Grown and harvested with care, our export-quality ginger is the secret ingredient that chefs around the world desire. Elevate your culinary creations with the aromatic essence of our ginger. We guarantee top-notch quality, prompt delivery, and competitive prices. Spice up your exports with the finest ginger â?? your key ingredient for success
The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red, Pusa Ratnar, Pusa Red, and Pusa White Round. There are certain varieties of yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429. Fresh onion from India is the second-largest onion-growing country in the world. The Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting which starts from November to January and the second harvesting from January to May Modern packhouses for sorting, grading and packing the quality onions are available at production zones. Guidelines have been framed to determine the compliance with maximum residue levels (MRLs) for the identified pesticides. The grade designation and quality development parameters have also been set up for identifying quality onions.
India s best quality Fresh Lemon from fresh farm . Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount (table). Other essential nutrients are low in content. Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins.Lemon juice contains slightly more citric acid than lime juice (about 47 g/L), nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice.[
Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.
Green chillies are one of the most necessary components of Indian cuisine. A green chilli exporter in India exports tonnes of chillies overseas every year. The developing recognition of the inexperienced chilli is due to the fact of its special flavour and aroma. For that reason, green chilli export from India is a specific enterprise probability for our neighbourhood farmers and companies to enter the global market. The green chilli import from India consists of the import of distinctive kinds and features of chillies. The global demand for inexperienced chillies and their merchandise has been growing. This may additionally be due to the rising recognition of its flavour and fitness benefits. The Green Chilli exporter in India exports top-notch, exceptional inexperienced chillies to many international locations in the world. The Green Chilli import from India is, as a result, additionally predicted to increase in the coming years. Specifications of Green Chillies Color ; Green HSN code : 7096010 Size ; 3cm Storage Temperature ; Room Country of origin : India
Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021 Cultivation: Common
