The company is a reliable exporter and supplier of Fresh Curry Leaves from Bangalore, Karnataka, India. We supply the product all across the globe. Fresh Curry Leaves are mostly used for increasing the taste of dishes due to their distinctive aroma and flavor. These Leaves are used in both whole as well as ground form. The supplied leaves have wide variety of uses like they help in digestion, act as antioxidant and are rich in folic acid and vitamin C. We offer bulk quantities of Fresh curry leaves at inexpensive rates.
We do supply high quality fruits and vegetables on very reasonable rate.
fresh vegetables products such as Onions, Green Chillies and many more. AgriPort delivers 24x7x365 Customer Service in any Geographical Time Zones with Live Tracking Information. Offering FOB and CIF rates per requirements. Contact us for More Information.
PlantHabit - Errect plant First Harvest - 40-45days Pod Colour - Medium green Pod Length - 12-14 cm Other features - Glossy smooth tender pod Suitable for round the year planting High yielder
PlantHabit - Vigorus growing vine creeper type First Harvest - 45-50 DAS Pod Colour - Green Pod Length - 20-22 cm Other features - A.Intermediate resistance to viral diseases B.Dwarf plant beares 2-3 green pods per inflorescence
Product Origin : Thailand Packing : 100g, 200g., or customize
India is known for producing highquality amla and we are committed to providing you with fresh flavorful and nutrientrich amla that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of amla that can be used in various applications allowing you to incorporate its health benefits and unique taste into your product offerings Amla also known as Indian gooseberry is a highly valued fruit that is extensively exported from India It is known for its rich nutritional profile tangy taste and various health benefits When describing amla for exporting from India you can emphasize its quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Amla is a small round fruit with a light green or yellowishgreen color It has a smooth and shiny skin that may have a slight wrinkling The fruit is firm and has a tart taste Quality and Sourcing We prioritize the quality of our amla throughout the sourcing and exporting process Our amla is sourced from trusted orchards and farms that follow sustainable agricultural practices We ensure that our amla is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Flavor Amla has a tangy sour taste that is balanced with a subtle sweetness Its flavor is unique and distinct providing a refreshing and zesty experience Preparation and Culinary Uses Amla is used in various culinary preparations and traditional Ayurvedic remedies It can be consumed raw pickled or processed into juice powder or jams Amla is also used as a flavoring agent in chutneys sauces and beverages Its tangy taste adds a unique twist to both sweet and savory dishes Nutritional Value Amla is renowned for its high nutritional content It is a rich source of vitamin C containing significantly higher amounts compared to other fruits Amla is also packed with antioxidants essential minerals and dietary fiber It is known for its immuneboosting properties and potential benefits for skin health digestion and overall wellbeing Shelf Life and Storage Fresh amla has a relatively short shelf life and should be consumed or processed promptly However amla can be preserved for longer periods by drying or processing it into various forms such as powder juice or pickles Proper storage in a cool dry place helps maintain its quality and extends its usability
Round Gourd
Indian Gooseberry
Runner Beans
Bottle Gourd
Okra : Okra (Abelmoschus esculentus) or ladies finger is important vegetable of the tropical countries and most popular in India, Nigeria, Pakistan, Cameroon, Iraq and Ghana. Variety : Sobha Sungrow 35 Vaishali Vijay Adhunik Pancholi Hybrid 64 Azad Kranti Varsha Uphar CO3 (Hybrid 8)
Cabbages
Cauliflower
Beetroot
Potatoes
Eggplant
Okra
Tomatoes
Tapioca
