We offer high-quality red onions harvested from the best fields. Our red onions are known for their rich flavor, strong aroma, and crisp texture. Perfect for a variety of dishes, our red onions can enhance the taste of your meals.
Product Features:
- Premium Quality: We select only the best red onions to ensure their quality and freshness.
- Aroma and Flavor: Strong aroma and sharp flavor, ideal for various cuisines.
- Fresh: Harvested directly from the fields and well-packaged to maintain freshness.
- Guaranteed: Customer satisfaction is our priority; every product we deliver is of the highest quality.
Ready to Export:
We are ready to export our high-quality red onions to meet your needs. For more information or to place an order, please contact us via email or phone listed in our profile. We are committed to providing you with the best service.
Cilembu sweet potato is a local
specialty from Sumedang, West Java
Cilembu sweet potato has a very
sweet taste when compared to other
types of sweet potato. This is because
Cilembu sweet potato contains a
liquid like honey. When baked or
roasted, this sweet potato secretes a
sticky liquid like honey sugar.
Color : Reddish cream
Taste : Sweet and honey
Nutrition : Vitamin A, Calcium
Height : 80-130 mm
Shallot that has purplish red skins
and white flesh that is tinged with red.
They are medium to large in size and
have a mild, sweet flavor. Red onions
are good to eat raw, used to add
color to salads, and grilled or lightly
cooked with other foods.
Quality : Intact , Clean , Unsprouted,
Free from pest, Free from
swelling
Physical Defects : Less than 2%
Size : Large :64 mm or above Medium: 51-
64 mm Small : 38-51mm General: 24-
38mm
Quality Tolerance : 5% by number/weight
of onions
The potato is a tuber, round or oval, with small white roots called " eyes",
that are growth buds. The size varies depending on the variety; the colour
of the skin can be white, yellow or even purple.
Maturity: Early (90-110 days)
Size: 45mm to 90mm
Skin: Flaky Red Color
Flesh: Cream to Light Yellow
Dormancy: Medium (6 - 8 weeks)
Dry matter: Medium
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orangecoloured roots, white-, yellow-, and
purple-fleshed varieties are known.
Quality : brightly colored, firm,
cylindrical shape
Moisture : 86% to 89%
Temperature : below 41 F
They are grown in mild climates throughout the world. Cabbage plants
have leaves with a waxy coating. This coating usually gives the leaf a graygreen
or blue-green color.
A firm well formed, compact heart of leaves with max 3-4 large outer leaves;
minor soil deposits allowable on outer leaves only. Clean cut stem. Free from
foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.
A tomato is a juicy fruit that's usually red, and grows on a vine or shrub. It's
considered a fruit because it has seeds and develops from the ovary, or
female reproductive organ, of the plant. Tomatoes come in different
colors, shapes and sizes, and they're found in many foods, such as sauces,
salsas, and salads.
Quality : Mature, Not overripe or soft,
Clean, Well developed, Fairly well
formed, and Fairly smooth.
Free from : Decay, Freezing injury, and
Sunscald.
