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PRODUCT INFORMATION:
Product Name: FRESH BELL PEPPER
Origin: Vietnam
Ingredients: 100% fresh bell pepper
Color: Red, yellow, green, or orange (depending on variety)
Condition: Fresh, firm, and crisp
Key Features: Naturally sweet and crunchy, rich in vitamins A and C, high in antioxidants, no preservatives
Usage Instructions: Ideal for salads, stir-fries, grilling, or as an ingredient in various dishes
Shelf Life: 2-3 weeks when stored in a cool, dry place or refrigerated
Payment term: T/T or L/C (or buyer request)
Bell peppers come from the chili family, tomatoes, etc., all of which are native to Central and South America. Bell peppers, also known as chili peppers, can be eaten raw or cooked. Bell peppers are low in calories and especially rich in vitamin C along with other antioxidants, making them a great addition to a healthy and sensible diet.
â??Bell peppers come from the chili family, tomatoes, etc., all of which are native to Central and South America. Bell peppers, also known as chili peppers, can be eaten raw or cooked. Bell peppers are low in calories and especially rich in vitamin C along with other antioxidants, making them a great addition to a healthy and sensible diet.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
â??Bell peppers come from the chili family, tomatoes, etc., all of which are native to Central and South America. Bell peppers, also known as chili peppers, can be eaten raw or cooked. Bell peppers are low in calories and especially rich in vitamin C along with other antioxidants, making them a great addition to a healthy and sensible diet.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, .We are the fresh fruit and fresh vegetables supplier from Vietnam.
We are the BELL PEPPER supplier from HUVY Co.,LtD.
I will send product details.
â??Bell peppers come from the chili family, tomatoes, etc., all of which are native to Central and South America. Bell peppers, also known as chili peppers, can be eaten raw or cooked. Bell peppers are low in calories and especially rich in vitamin C along with other antioxidants, making them a great addition to a healthy and sensible diet.
Warmest greeting to HUVY IMPORT EXPORT COLTD We are one of the leading companies that supplying dried food frozen food fruit and spicesto many countries in the world
Bell peppers come from the chili family tomatoes etc all of which are native to Central and South America Bell peppers also known as chili peppers can be eaten raw or cooked Bell peppers are low in calories and especially rich in vitamin C along with other antioxidants making them a great addition to a healthy and sensible diet
Origin VIETNAM
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, . We are the fresh fruit and fresh vegetables supplier from Vietnam
* specification
- cultication typpe: organic
- Storage type: fresh
- Shelf life: 40 days
- Ingredients: Bell pepper
- Quality : prenium
- colour: Green yellow red
- origin: Viet Nam
- packing details :5-10kgs/ carton box or according to custom's requirements
- Supply ability: 100 Ton/Tons per month
- MOQ : 5 tons
-Lead time : 15 days
- payment term : TT or LC at sight 100%
Lettuce is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely edible, but their leaves and their seeds are most commonly used as herbs and spices.
Lauki, also known as bottle gourd or opo squash, is a versatile vegetable native to India and widely cultivated throughout the country. It is a long, cylindrical gourd with smooth, pale green skin and white flesh. Lauki is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of spices and seasonings. It is a highly nutritious vegetable, rich in vitamins, minerals, and dietary fiber.
The bottle gourd, affectionately known as Lauki in India, is a member of the Cucurbitaceae family, alongside pumpkins, squashes, and melons. It's a long, cylindrical gourd vine that's cultivated throughout the country for its immature fruits, which are prized for their mild flavor, versatility in cuisine, and rich nutritional profile. This document provides a detailed description of bottle gourd, highlighting its characteristics, cultivation practices in India, and its potential for export.
Botanical Description:
Bottle gourd (Lagenaria siceraria) is a fast-growing annual vine with climbing or trailing tendencies. The vine can reach up to 30 meters in length and has deeply lobed, hairy leaves. The flowers are large, white, and trumpet-shaped, appearing throughout the growing season. The fruit, the most valuable part of the plant, is what captures the essence of Lauki. It grows in various shapes and sizes, with the most common being the long, bottle-shaped variety, ranging from 30 to 60 cm in length. The skin is smooth and light green when immature, turning pale yellow or brown as it matures. The flesh is white, firm, and has a mild, slightly sweet flavor.
Cultivation Practices in India:
India boasts ideal climatic conditions for bottle gourd cultivation, with warm temperatures and adequate moisture. Lauki is grown throughout the year in different regions, with peak seasons in summer and monsoon. Farmers typically employ traditional sowing methods, directly planting seeds in prepared mounds of soil. The vines require support structures like fences or trellises to climb and sprawl. Regular watering and occasional fertilization are essential for optimal growth. Bottle gourds are relatively pest and disease resistant, making them a low-maintenance crop.
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