Lemons are indeed a popular and versatile fruit, with a wide range of culinary and medicinal applications. The fact that South Africa has a thriving lemon export industry is a testament to the country's favorable growing conditions and high-quality fruit production. The demand for lemons, especially in international markets, continues to rise, providing significant opportunities for South African exporters.
1. Arka Suryamukhi
The fruits of Arka Suryamukhi are round with oblate ends and are typically orange in color. As they mature, white stripes appear on the pumpkins. The average weight of the fruit is around 1 kg. This variety is known for its attractive appearance.
2. Arka Chandan
Arka Chandan pumpkins are medium-sized with light brown color. The fruits weigh around 2-3 kgs and mature in approximately 120 days. This variety is suitable for both domestic use and export.
3. PAU Magaz Kaddu-1
A variety suitable for export, PAU Magaz Kaddu-1 pumpkins are round and medium-sized. The fruits turn yellow as they mature and are popular for their smooth texture.
4. Punjab Samrat
The Punjab Samrat variety produces small, green pumpkins that turn brown as they mature. Known for being a good export variety, it has a high yield potential.
5. PPH-1
PPH-1 pumpkins are an early maturing variety with dwarf vines. The fruits are small, round, and change color from blotchy green to brown as they mature. This variety is often grown for its fast growth.
6. PPH-2
Similar to PPH-1, the PPH-2 variety also has fast-growing, round fruits. However, it differs in the smoothness of the fruit's skin. The fruits are green and turn brown as they mature.
7. PAU Magaz Kaddu-1 (Hull-less Seed)
Released in 2018, PAU Magaz Kaddu-1 produces medium-sized, round pumpkins with hull-less seeds. The fruits are dark green at first and turn golden yellow upon maturity. The dwarf vines make it ideal for compact farming.
1. Ashley
Ashley is an heirloom cucumber variety known for its prolific production of dark green fruits, around 6-8 inches long. It has a slight taper at the stem end and matures in about 65 days. It is resistant to downy mildew, making it ideal for hot and humid conditions.
2. Japanese Long Green
A crisp and sweet cucumber variety, Japanese Long Green grows up to 12 inches long with few seeds. This variety is known for being easy to digest and is great for home gardens. Itâ??s recommended to plant again in early summer for a fall harvest.
3. Pusa Sanyog
Pusa Sanyog is an F1 hybrid with cylindrical, dark green fruits that have yellow stripes. This variety matures in about 50 days and has crisp flesh. Itâ??s an early, high-yielding variety and is popular for its crisp texture.
4. Pant Khira 1 (PCUC 28)
Pant Khira 1 is a cylindrical cucumber with light white stripes. The fruits are about 20 cm long, and the variety yields approximately 150 q/ha. It was developed from indigenous germplasm at Pantnagar and released in 2001.
5. Pant Sankar Khira 1
This hybrid cucumber variety, developed at Pantnagar and released in 1999, produces fruits of around 20 cm in length. Its yield potential is about 200 q/ha, making it a productive option for cultivation.
6. Bush Champion
A compact, bush-style cucumber, Bush Champion grows to around 20 cm tall and has a spread of around 60 cm. This variety is perfect for containers or raised beds, offering a solution for smaller garden spaces.
7. Dasher II
Dasher II is an early-producing, high-yielding cucumber variety, producing fruits 8-10 inches long. It's known for its disease resistance and strong performance in various growing conditions.
8. Diva
Diva cucumbers are sweet, seedless, and ideal for slicing or pickling. The variety is burpless, bitter-free, and resistant to pests. It produces heavy yields of tender, thin-skinned fruits.
9. Early Pride
Early Pride produces dark green cucumbers with crisp, juicy flesh. The fruits are about 8 1/2 inches long and can be harvested for many weeks. Itâ??s best to sow seeds 6 inches apart or plant 5-6 seeds in groups for optimal growth.
10. Fanfare
Fanfare cucumbers are crisp and delicious, producing 9-inch slicing fruits. This compact variety grows in 2-3 foot vines, making it ideal for containers or small garden spaces. It also offers good disease resistance.
11. Poinsette
Poinsett is a cucumber variety that produces dark green, straight fruits with resistance to common diseases like mildews, anthracnose, and scab. Itâ??s a great option for a bountiful, disease-free harvest.
1. Golde Acre
Golden Acre is an early-maturing variety, often one of the first cabbages to be harvested in the spring. It matures in 60-65 days, producing heads weighing around 3-5 lbs at peak harvest.
2. Early Drum Head
This variety is known for its early maturity, flat heads, and medium-large size. The heads weigh around 2-3 kg. Early Drum Head yields approximately 20-30 t/ha, making it a good choice for quick harvests.
3. Copenhagen Market
Copenhagen Market is an heirloom cabbage with large, round heads and blue-green leaves. It is rich in nutrients and can be enjoyed both raw and cooked. This variety must be harvested before the summer heat kicks in.
4. Jersey Wakefield
Jersey Wakefield is known for its sweet flavor, making it perfect for salads. It produces large, dense, and elongated heads that weigh around 2-3 lbs. This variety has a small core and protective wrapper leaves, making it both practical and delicious.
5. Pusa Synthetic
Pusa Synthetic is a medium-sized cabbage variety with round heads that weigh 2-4 kg. This high-yielding midseason cabbage matures in 80-90 days, with an average yield of 35-46 t/ha.
6. Quisto
Quisto is a vigorous cabbage variety with blue-green waxy foliage and excellent quality. It matures in about 75 to 85 days and has a great field appearance, with good field holding.
7. Pusa Ageti
A tropical variety, Pusa Ageti is recommended for planting in March and August-October in the northern parts of South Africa. It produces heads weighing 600-1200 g and matures in 75-90 days.
8. Pusa Mukta
A hybrid of EC-10109 and EC-24855, Pusa Mukta produces compact, slightly flat heads with light green, wavy-margined leaves. It has a yield of around 30-35 t/ha.
Kufri Pukhraj
This variety produces medium to large slightly lumpy potatoes with a smooth waxlike texture The light brown to gold skin has shallow eyes and small brown spots Kufri Pukhraj potatoes have a tender texture and mild earthy flavor when cooked
Kufri Jyoti
Kufri Jyoti is a popular variety with a waxy texture and mild flavor It is ideal for making instant flakes and chips The flesh may be white or match the color of the skin
Kufri Bahar
Kufri Bahar potatoes are large roundoval and white in color The skin is smooth with mediumdeep eyes and the flesh is white This variety is adaptable to regions like Haryana Himachal Pradesh Jammu and Kashmir and Uttar Pradesh
Bhura Aloo
Bhura Aloo is a native variety from Bihar known for its red skin It has relatively low productivity but remains in high demand due to farmers preference for redskinned potatoes
Kufri Chipsona
Kufri Chipsona has a waxy texture is easy to cook and maintains its color even after cooking It is suitable for making chips and French fries due to its low reducing sugars and phenols content
Kufri Sindhuri
This mediumlate variety matures in about 110120 days Kufri Sindhuri potatoes have smooth round light red skin with dull white flesh
Kufri Chandramukhi
An early maturing variety Kufri Chandramukhi matures in about 8090 days It produces large smooth oval flattened potatoes with white skin and flesh The yield is around 100 quintals per acre
Kufri Khyati
Kufri Khyati is a highyielding variety that matures early It is resistant to late blight and is cultivated in the plains of South Africa yielding higher than other earlymaturing cultivars
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White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.
1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.
2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.
3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.
4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.
5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.
6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.
7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
Agrifound Dark Red
This onion variety is characterized by dark red, globular bulbs with tight skin. The flavor is moderately pungent, and the crop matures in 90-100 days after transplanting. It typically yields around 300 quintals per hectare.
1. Agrifound Light Red
Agrifound Light Red onions have attractive light red bulbs that are globular in shape. The variety features thick, reddish inner scales and matures in 110-120 days after transplanting. Its average yield is between 300-350 quintals per hectare.
2. NHRDF Red
The NHRDF Red variety matures in approximately 110-120 days after transplanting. The bulbs are dark red and globular. This variety gives an average yield of 250-300 quintals per hectare and can be grown in Northern, Central, and Western South Africa during the rabi season.
3. Agrifound White
Agrifound White onions have white, globular bulbs with tight silvery skin. The crop matures in 110-120 days after transplanting and yields about 250-300 quintals per hectare. This variety is ideal for late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan.
4. Agrifound Rose
The bulbs of the Agrifound Rose variety are deep scarlet red and flattish in shape. The crop matures in 95-110 days after sowing, yielding about 250-300 quintals per hectare. It is recommended for the Kharif season in Cuddapah (AP) and year-round cultivation in Karnataka.
5. Agrifound Red
This variety has light red bulbs with 5-6 bulblets per cluster. It is suited for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala.
6. Pusa Ratnar
Pusa Ratnar onions are red, globular bulbs that are more exposed above ground at maturity. They are less pungent with average storage quality, yielding about 30 tons per hectare. This variety is recommended for the rabi season.
7. Pusa Red
Pusa Red onions are medium-sized bulbs with a bronze-red color and a shape that ranges from flat to globular. The variety matures in 140-145 days after transplanting and is especially suitable for export. It can be grown in late Kharif and rabi seasons in Maharashtra.
8. Pusa White Round
The bulbs of Pusa White Round onions are white, roundish, or flat in shape. The crop matures in 130-135 days after transplanting and is well-suited for storage.
Naturally sweet and rich in flavor, our sweet potatoes are packed with vitamins, fiber, and antioxidants. Perfect for roasting, mashing, or adding to stews, they bring comfort and nourishment to every meal.
Crisp, refreshing, and mildly spicy, our radishes add a zesty crunch to salads, sandwiches, or salsas. Full of vitamin C and antioxidants, they're a low-calorie, nutrient-rich vegetable perfect for healthy snacking.
Bold, aromatic, and rich in flavor, our garlic is a kitchen essential. From sauces and soups to roasts and stir-fries, garlic enhances the taste of every dish. It's also packed with antioxidants and has numerous health benefits, making it a must-have in your pantry.
Fragrant, spicy, and incredibly flavorful, our fresh ginger adds warmth and depth to both savory and sweet dishes. Known for its digestive and anti-inflammatory properties, it's perfect for teas, stir-fries, or smoothies.
Sweet, earthy, and rich in nutrients, our pumpkins are perfect for soups, curries, pies, or simply roasted. High in vitamins A and C, fiber, and antioxidants, pumpkins are both comforting and nourishing.
Our brinjals are tender and versatile, with a mild, slightly sweet flavor that absorbs spices beautifully. Perfect for grilling, roasting, or adding to curries, eggplant is rich in antioxidants and nutrients, making it a healthy addition to any dish.
Crisp and nutrient-rich, our cabbages are perfect for salads, slaws, and stir-fries. High in fiber and vitamin C, they're a healthy, versatile vegetable that complements any meal with their fresh, mild flavor.
Sweet, crunchy, and loaded with beta-carotene, our carrots are perfect for snacking or adding to stews and salads. They're a great source of fiber, vitamins, and minerals, making them a nutritious and tasty addition to any dish.
Our cauliflowers are fresh, crisp, and nutrient-dense. A versatile vegetable, they can be roasted, mashed, or turned into low-carb rice or pizza crusts. Packed with vitamins and antioxidants, cauliflower is a healthy and delicious addition to any meal.
Fresh, juicy, and full of flavor, our tomatoes are perfect for sauces, salads, or enjoying raw. Rich in vitamins and antioxidants, they're a great source of hydration and nutrients, making them an essential part of any healthy diet.
Versatile and comforting, our potatoes are perfect for any dish. Whether mashed, roasted, or fried, they're rich in fiber, vitamins, and minerals. A kitchen staple that brings heartiness and flavor to meals, big or small.
Our onions are flavorful, aromatic, and add depth to any dish. From savory stews to salads and salsas, they bring a delicious balance of sweetness and sharpness. Packed with antioxidants and nutrients, onions are an essential kitchen ingredient.
Zesty, tangy, and full of vitamin C, our lemons brighten up any dish or drink. Whether for juicing, adding a splash of flavor to your meals, or using the zest in baking, they're an essential kitchen staple that brings a fresh, vibrant taste.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
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