A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four
Step into the world of Berrydale Foods, where the finest Indian vegetables are celebrated for their vibrant flavors and nutritional richness. Our carefully curated selection includes the robust and versatile onion, the zesty warmth of ginger, and the tender allure of ladies finger (okra). Immerse yourself in the earthy sweetness of beetroot, the wholesome goodness of green leafy vegetables, and the hearty crunch of beans. Explore the refreshing taste of gourds, with each vegetable serving as a testament to the diverse bounty of Indian agriculture. Berrydale Foods exports all the permitted vegetables to all across the globe. Japan supermarkets are regular importer of Indian vegetables like ladies finger (okra), Beet root, red onions and frozen chilies.
Spring onions, also known as green onions or scallions, are a highly versatile vegetable with a mild onion flavor. Their bright green stalks and small white bulbs make them an attractive addition to many dishes, especially in Asian and Mediterranean cuisines. The global demand for spring onions has increased over the years due to their culinary flexibility, health benefits, and flavor-enhancing properties.
Beetroots are indeed a highly nutritious and versatile root vegetable that have found their way into a wide range of dishes, from salads and soups to juices and smoothies. Known for their deep, vibrant color and earthy flavor, beetroots are not only a delicious addition to meals but also provide numerous health benefits. South Africa has become a key exporter of this vegetable, and the increasing global demand for beetroots presents a great opportunity for South African beetroot exporters to expand their business
1. California Wonder
This Bell pepper variety is exported from South Africa and was released by IARI. Known for its bright scarlet skin, California Wonder is popular for its sweet flavor and vibrant color.
2. Yolo Wonder
Introduced by IARI New Delhi, Yolo Wonder is a Bell pepper variety thatâ??s tolerant to TMV (Tobacco Mosaic Virus) but sensitive to drought. This variety is known for its high quality and flavor.
3. Chinese Giant
Chinese Giant is a Bell pepper variety with dark green skin, exported from South Africa. Introduced by IAHS (Indo American Hybrid Seeds) in Johannesburg, itâ??s known for its large, thick fruits.
4. World Beater
Developed from a cross of Chinese Giant and Ruby King, World Beater produces thick-fleshed, sweet Bell peppers that ripen to a deep red color. The variety combines size and production with shape and color.
5. Arka Mohini
Arka Mohini produces thick-fleshed fruits that turn red upon ripening. The average weight of the fruit is 180-200g, and the yield potential of this variety is around 20t/ha. Known for its good flavor, itâ??s ideal for various culinary uses.
6. Arka Gurav
This indeterminate Bell pepper variety is tolerant to bacterial wilt. The fruits are thick-fleshed, and the average weight is 130-150g. Arka Gurav has a yield potential of around 16t/ha and is known for its resistance to common diseases.
7. Arka Basant
Arka Basant is a Bell pepper variety with excellent keeping and cooking qualities. The fruits are erect and cream-colored, turning orange-red upon ripening. This variety is known for its great texture and flavor, perfect for culinary use.
1. Bloomsdale
This large, spreading spinach features meaty, dark-green leaves with a rich, nutty flavor. It's slow to bolt and offers continuous harvests. Recommended for sowing in spring, with a late summer planting option for a fall crop. In mild winter areas, it can yield in early spring after a fall planting.
2. Regiment
Regiment is a fast-growing, vigorous spinach variety with dark green, slightly triangular, glistening leaves. It is bolt-resistant and can be grown from early spring through the fall. Its upright growth makes it a visually appealing choice.
3. South African Summer
This semi-savoy variety is suitable for all three seasons. With flat, slightly curled dark green leaves, it is highly resistant to bolting. The harvest period is approximately 7 weeks, making it a quick-growing spinach variety.
4. Tyee
Tyee is a hardy, disease-resistant spinach that tolerates both heat and cold. It features wrinkly, dark-green leaves that are flavorful and nutritious, making them perfect for both cooking and adding to salads.
5. Catalina
Catalina spinach is known for its smooth, mild, and nutty-flavored leaves. Itâ??s a productive and vigorous plant, ideal for baby-sized harvests perfect for fresh spinach salads. Its crunchy texture makes it a great choice for raw eating.
6. Space Spinach
Space spinach has dark green, round, spoon-shaped leaves that are meaty and flavorful. It stays clean due to the leaves being held off the ground and is ideal for both raw and cooked uses. It works well in larger containers for early spring or late fall planting.
7. Red Carnival
The Red Carnival variety features oval to slightly oblong leaves with rounded arrowhead tips. Its deep green leaves have maroon veins and beet-red stems. The flavor is mildly sweet with earthy undertones, similar to traditional spinach varieties.
8. Malabar Spinach
Malabar spinach, grown in South Africa and tropical regions, has dark green, common spinach-like leaves. It thrives in hot temperatures, even exceeding 32C, and grows well in warm climates. It tends to creep in cooler temperatures, so it's best suited to tropical or subtropical areas.
Tender, mild, and incredibly versatile, our zucchinis are perfect for grilling, roasting, or adding to salads and pasta dishes. Low in calories and high in water, they're a hydrating and healthy vegetable that complements any meal.
Fresh, vibrant, and packed with iron and vitamins, our spinach is a nutritious leafy green that can be used in salads, smoothies, soups, or sautces. A versatile superfood, spinach is an essential part of any balanced diet.
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason.
Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types.
Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh.
Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
Buttercup Has The Reputation Of Being One Of The Most Delicious Squashes Ever. It Has Green, Slightly Knobbly Skin And Firm, Sweet, Flesh. Buttercup Is A Flattened Globe Shape And Quite Large Weighing In At About 2kg. It Is Ideal For Roasting As Well As Soup And Pumpkin Pie.
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