1. DESCRIPTION OF PRODUCT: Fresh onions 2. VARIETY: Yellow (brown), red (violet), and white skin types 3. PRESENTATION: Sorted, well graded 4. CALIBERS: 40/60 mms & 50/70 mm & 60/80 mm & 70/90 & 80/100 5. ORIGIN: Spain / CEE (Holland & Belgium & Others) 6. BRAND: Producer or private according to production possibilities 7. PACKAGING: Mesh bag of 1 kg, 5 kg, 10 kg, 15 kg, 20 kg, and 25 kg net weight (Average quantity of 1.200 - 1.500 kg of product per pallet) 8. LOADING: Grouped cooled cargo per pallets or full loaded cargo by cooled trailer or reefer 40 container with an average total quantity of 25 MT - 27 MT of goods respectively 9. DELIVERY DELAY: Within following 15 - 20 days from order confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: EX-WORK & FOB & CIF 11. PRICE: According price of market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary and/or phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 13. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
1. DESCRIPTION OF PRODUCT: Fresh garlic 2. VARIETIES: White, violet, black type 3. PRESENTATION: Sorted, well graded 4. CALIBER: 5,0 - 6,5 cm 5. BRAND: Producer or private according producing possibilities 6. PACKAGING PRESENTATION: Mesh bag of 1 kg, 5 kg, 10 kg, and 20 Kg net weight fit inside carton 7. LOADING FORMAT: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets â?? 25.000 kg of goods) 8. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 â?? 15 days in case export orders abroad EU space 9. DELIVERY CONDITIONS: EX-WAREHOUSE, FOB, CIF, DDP 10. PRICE: According price of market rates 11. EXPORT DOCUMENTATION: Bill of lading (B/L), Commercial invoice, Packing list, Origin certificate, Sanitary and/or phytosanitary certificate, Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations)
Fresh fruits and vegetables and canned food / dried fruits, spa massage oil .Trading
Fresh onion, dehydrated onion, fresh garlic, dehydrated garlic, dehydrated dill, dehydrated leek, dehydrated cilantro, dehydrated parsley, dried chamomile, dried basil, dried marjoram.
Organic Broccoli Sprout Powder Source: Green Broccoli Sprout Appearance: Green Powder Sample : Free Sample OEM Service: Available Delivery Time: About 3-5 days Packaging: 1kg/Bag, 25kg/Drum Certificate :ISO/USDA Organic/EU Organic/HALAL/KOSHER
Product name Broccoli Origin Viet Nam Stype Fresh Color Dark green Quality Good quality: Fresh, no yellow flowers, no rotten part, good uniformity Weight 3-4 pieces per kg Packing Broccoli is washed, clean and sorted before packing - 10kgs/15 kgs carton or foam box - Or as customers' requirements Certifications ISO, HACCP, Global GAP MOQ 5 tons Supply capacity 500 tons and all year around Payment mode T/T or L/C
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications. Uses - Culinary Spice: Adds a warm, spicy flavor to a variety of dishes. - Beverages: Used in teas, smoothies, and juices. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger oil. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value. 4. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Form: Available as fresh or dried
Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap.Exporter.
Rice, vibrant vegetables, and luscious fruits, all cultivated with care and dedication, aromatic spices, farm fresh eggs and top quality fish, beef, and mutton, wholesome grains and nutritious dry fruits.
Moral Mushroom Dried
These are nutrient-rich florets. They are a good source of fibre, vitamin A, vitamin C, iron, and calcium. They can be used in various dishes such as salads, soups, and veggie trail mixes
Fresh ginger and ginger root, mamao papaya, farmosa papaya.Exporting our products by air (cif) or by sea (fob).
Green Chilli
Garlic is one of the most popular and widely used ingredients in the world, known for its strong, pungent flavor and numerous health benefits. It is a staple in many global cuisines, enhancing the taste of sauces, marinades, and meat dishes. Fresh or dried, garlic adds a bold flavor to savory foods and is often paired with onions, tomatoes, and herbs. Rich in antioxidants, garlic is also prized for its immune-boosting properties and heart health benefits, making it both a flavorful and health-promoting spice.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked. They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying. Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
Dried hibiscus flower, flor de jamaica, ginger nuts, sesame seed, dry ginger, bitter kola nut/garcinia, shea butter, pigeon pea, cassia tora, cashew nut, peanuts.