Dehydrated and blended "0" micron with natural nutrition value in onion power, tomato powder , green chili powder, moringa powder, ginger and garlic powder ,red banana, nendiran powder (highly nutritious) cumbum gi certified panneer[grapes] raisin.
Export & dealing in spices, pulses, tea, fruits, vegetables, agricultural commodities, fmcg, baby foods, apparels, garments and household, hotel, hospitality products..
Semi husked coconuts, vegetables, fruits, furniture and timber, coffee, coorg pepper.
Wheat flour, maida flour, lentils, soybean oil, spices, fruits and vegetable, masks, rice, coconuts, sunflower oil, wheat, jaggery powder, jaggery, mustard oil, sugar, onion, potato, sesame seed,.Exporter
Lemon
Garlic
Ginger
Agriculture seeds, rice, spices, pulses, maize, onion, potato, vegetables, fruits, dry fruits.
Agricultural and food product like pulses & lentils, dry fruits and nuts, fresh fruits & vegetables, fox nuts, cereals, processed foods.
We are suppliers of BEST QUALITY Butterfly, Mushroom, Yellow Popcorn Kernels and looking for serious buyers in need of our products, contact with us for more details. RODUCT : Popcorn, Yellow Pop Corn Type : Butterfly QUALITY : Grade A USE : Consumption almost exclusive as snack , Popcorn is only use as snack or flavoured (sweet, salted , spice, butter or regular). It is mostly used on cinemas and for microwave retail or for cooking. It is useless for aninal feed. COLOUR: Yellow Orange (depends on hybrid) FLAVOR: Natural free from strange odors SIZES Jumbo - 55 a 65 grains per 10 grams Large - 65 a 75 grains per 10 grams Small - 75 a 85 grains per 10 grams EXPANSION Huge - 42/44 Big - 40/42 Regular - 38/40 TECHNICAL SPECS PURITY: 99% min EXPLOSION: 98% min MOISTURE: 15% max - 12% min BROKEN GRAINS: 1% max INSECT DAMAGE: 1% max DISCOLORED: 0,5% max TOTAL DAMAGE: 2,5% max BELLOW SIEVE: 1,5% max (4.5mm sieve) ALIVE INSECTS: Free from alive insects FREE GMO. LOGISTICS: Shipment will be done on 20feet FCLs, which allow to load between 25 and 26 tons. PACKAGING:3 / 4 plies 20 kilograms or 50 lbs paper bags ; Or Polypaper bags 20/25 kilograms or 50 lbs with laminated film. CONSERVATION: Product must be conserved on fresh places, not exposed to sunray and temperature under 20 grades. Conservation shelf life is up to 24 months. ** Besides, we also can provide many agricultural products as following : Green Peas, Yellow Peas, Green Mung Bean, Lentils, Stripped Sunflower, Black Sunflower, Chia Seed, Cumin Seed, Kidney Bean, Cumin Seed, Birdseed, Confection Sunflower, Yellow Millet, Flaxseed, Chickpeas, etc If you have the order, pls contact with me . Many thanks for your kind attention.
Cardamom, chillie, black pepper, ginger, turmeric, coriander, ajwain (bishops weed), cinnamon, mint, garlic, mace, curry leaves, star anise, saffron, vanilla, asafoetida, nutmeg, tamarind, clove, pepper long, banana, sweet lime, orange, apples, guava, papayas, pomegranate, watermelon, grapes, custard apple, figs, lemon, sapodilla, onions, drumstick, leguminous beans, green chillie, gherkin, tomatoes, cabbages, potatoes, cucumber, corn, turnip, pumpkin, radish, lady finger, cluster beans, green capsicum, ridge gourd, beetroot, cauliflower, carrot, brinjals, red chillies, bitter gourd, figs, dates, raisins, apricots, dry woodapple, dry lime rind, cashews nuts, pistachios, almonds, walnuts, sunflower seeds, aloe vera, amla, holy basil, lemongrass, organic wild honey, natural kashmir honey, herbal honey, multi floral honey, basmati 1121, non basmati, organic jaggery cubes, organic jaggery powder, semi husked coconut, wheat, pearl millet, jowar(sorghum), maize, gram, lentils..
Organic turmeric, ginger..
Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, ginger, cassava, yam, shea butter.
Fresh spices, spices powder, seafood, fruit, vegetable, briquette charcoal.
Sugar, sunflower oil, rice, fresh garlic, fresh ginger.
Basmati rice, non basmati rice, spices, dals, dry fruits, herbal, green vegetables.
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production. The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation. Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets. In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals. The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce. As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
We are supplying and Exporting red Onion Onion Size : 55mm to 70mm Packing : 18kg, 20kg, 25kg mesh bag in a 20ft containe12 to 13 Mt in a 40ft container 25 t0 28Mt Origin:- India Packing:- customizes as per customer interest Shipping terms:- FOB or CIF as per customer interest Processing Time:- 8 t0 12 working days Available Payment Term:-100% Advance or 70% Advance and 30% Balance scanned NN B.L (subject to KYC)
