Brinjal fruits are commonly considered as vegetables.13 They are cooked in various ways such as baking, barbecuing, frying or pickling. They can also be pureed, flavoured, and used as a dip or chutney as in Mediterranean and Indian cuisines. In Indian cuisine, they are used in curries and even made into soufflés. The cut fruits are typically soaked in cold salted water before cooking to avoid discoloration and to remove its mild bitterness.
Green beans are known by many common names, including French beans, string beans (for old varieties; modern varieties are stringless), snap beans, snaps, the Egyptian Green Beans is the best quality in Africa so we are proudly exporting all over the world and gain more and more clients.
Yam
Kale / colewort / collard green
Green Chilli
1. ashwagandha extract 1.5% 2. zingiber officinale 2.5% 3. glycine powder 4. black seed oil 5. flax seed oil 6. castor oil (clear) 7. black pepper extract 95% 8. curcumin 95% 9. aloe vera 200x 10.. potassium sorbate 11. propylene glycol.
Product Name: Fresh Onion Scientific Name: Allium cepa Category: Vegetable Origin: Cultivated worldwide Description: - Shape: Round, oval, or flat, depending on the variety. - Size: Varies widely; typically 5-10 cm in diameter. - Color: Outer skin can be yellow, white, or red/purple. - Texture: Smooth, papery outer skin; firm and crisp inner layers. Nutritional Information (per 100g): - Calories: 40 kcal - Carbohydrates: 9.34 g - Protein: 1.1 g - Fat: 0.1 g - Dietary Fiber: 1.7 g - Vitamins: Vitamin C (7.4 mg), Vitamin B6 (0.12 mg), Folate (19 mcg) - Minerals: Potassium (146 mg), Calcium (23 mg), Magnesium (10 mg), Phosphorus (29 mg) Flavor and Aroma: - Taste: Pungent and sharp when raw; becomes sweet and mellow when cooked. - Aroma: Strong and characteristic due to sulfur compounds like allicin.
Product Name: Fresh Garlic Scientific Name: Allium sativum Category: Vegetable Description: - Bulb Size: 4-6 cm in diameter. - Clove Count: 10-20 cloves per bulb. - Clove Size: Approximately 1-2 cm each. - Bulb Shape: Oval to teardrop-shaped. - Clove Shape: Wedge-shaped. - Skin Color: Outer skin is white or light purple; clove skin is creamy-white. - Texture: Firm and crisp. Nutritional Information (per 100g): - Calories: 149 kcal - Carbohydrates: 33 g - Protein: 6.4 g - Fat: 0.5 g - Dietary Fiber: 2.1 g - Vitamins: Vitamin C (31.2 mg), Vitamin B6 (1.235 mg) - Minerals: Manganese (1.672 mg), Selenium (14.2 mcg) Flavor and Aroma: - Taste: Pungent and spicy when raw; mellow and sweet when cooked. - Aroma: Strong, characteristic of sulfur compounds like allicin. Health Benefits: - Supports immune system health. - Contains antioxidants and anti-inflammatory properties. - May help reduce blood pressure and cholesterol levels. Uses: - Culinary: Used in a variety of dishes including soups, stews, marinades, sauces, and dressings. Can be used fresh, minced, chopped, crushed, or roasted. - Medicinal: Known for its health benefits and used in traditional medicine. Packaging: - Available in mesh bags, boxes, or bulk packaging. - Typical quantities range from single bulbs to bulk packs. Storage: - Store in a cool, dry place with good air circulation. - Shelf life: Several weeks to months, depending on storage conditions. - Avoid refrigeration to prevent sprouting and spoilage.
Product Name :Garlic Place Of Origin : Uganda Shelf Life: 24 month Color Natural Taste :Naturally spicy aroma Storage Type :Keep In Cool And Dry Place Specification :Garlic Ingredients :100% Garlic Address : Uganda Instruction for use :For Cooking/ Eating/ Drinking Cultivation Type Organic Brand Name: Vinagreen Product Type: Tropical & Sub - Tropical Fruit Grade: A+ MOQ: 1 ton Payment Method: T/T, L/C Packing: 5-6-8-10 Kg/ Carton, 20 Kg/ Mesh Bag Lead Time: 10 - 15 Days Shipping Port: Da es Salam.
Organic Broccoli Sprout Powder Source: Green Broccoli Sprout Appearance: Green Powder Sample : Free Sample OEM Service: Available Delivery Time: About 3-5 days Packaging: 1kg/Bag, 25kg/Drum Certificate :ISO/USDA Organic/EU Organic/HALAL/KOSHER
Product name Broccoli Origin Viet Nam Stype Fresh Color Dark green Quality Good quality: Fresh, no yellow flowers, no rotten part, good uniformity Weight 3-4 pieces per kg Packing Broccoli is washed, clean and sorted before packing - 10kgs/15 kgs carton or foam box - Or as customers' requirements Certifications ISO, HACCP, Global GAP MOQ 5 tons Supply capacity 500 tons and all year around Payment mode T/T or L/C
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications. Uses - Culinary Spice: Adds a warm, spicy flavor to a variety of dishes. - Beverages: Used in teas, smoothies, and juices. - Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system. - Health Products: Used in ginger supplements, ginger powder, and ginger oil. Production Process 1. Harvesting: Select fresh ginger roots that meet size and quality standards. 2. Preparation: Clean and remove impurities. 3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value. 4. Packaging: Packed according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Form: Available as fresh or dried
Botanical Name :- Celery Available form :- Celery (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Fresh suranyam
Fresh vellary
Exotic Vegetables Pocchoy
Exotic Vegetables Edamame (Green Soybean)
Zuccini Exotic Vegetables
Indian spices cumin seeds, coriander, turmeric, chilli flakes, indian basamati rice, vegetables such as ginger, garlic, onion, potato fruits such as apple, banana, orange, mango, grape spices, herbal products such as henna, senna, stevia leaves & leather goods, leather bag, leather chairs.
Chemical analysis 34.13% crude protein, 4.07% ether extract, 4.02% crude fiber content, 13.75% moisture content, 7.64% ash content, and 1.036% vitamin C
