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GOLD Member
Dec-29-24
Supplier From Andipatti, Tamil Nadu, India
GOLD Member
Sep-19-24
Supplier From Madikeri, Karnataka, India
GOLD Member
Jun-26-20
Supplier From Haridwar, Uttrakhand, India
VERIFIED
Jan-12-24

A Grade Elephant Yam (Suran)

$2.50 - $6.50
MOQ: Not Specified
 
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade.

The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients.

India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams.

The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation.

In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines.

India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
VERIFIED
Jan-12-24

Indian Bottle Gourd

$2.50 - $6.50
MOQ: Not Specified
 
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production.

The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation.

Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets.

In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals.

The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce.

As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
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VERIFIED
Jan-12-24

Fresh Curry Leaves

$2.50 - $6.50
MOQ: Not Specified
 
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent.

The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities.

One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets.

The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition.

Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines.

The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
GOLD Member
VERIFIED
Sep-20-24
Supplier From Noida, Uttar Pradesh, India
GOLD Member
Feb-26-21
Supplier From Jakarta, Indonesia, Indonesia
GOLD Member
May-18-24
Supplier From Jotihalli Ilkal, Karnataka, India
GOLD Member
Dec-28-24
Supplier From Fiji
GOLD Member
VERIFIED
Oct-27-23
Supplier From Pune, Maharashtra, India
Supplier Of Cloves   |   Fresh Tomato   |   Dates   |   Cardamom, Cinnamon   |   Asafoetida   |   Fresh Cauliflower   |   Fresh Radish   |   Fresh Brinjal   |   Fresh Carrot   |   Fresh Garlic   |   Walnuts   |   Aloe Vera   |   Spices   |   Grams   |   Almonds   |   Basil Leaf   |   Watermelon   |   Dry Fruits & Nuts   |   Curry Leaves   |   Rice   |   Fresh Fruits   |   Banana   |   Mint   |   Figs   |   Nutmegs   |   Sella Basmati Rice   |   Maize   |   Corn   |   Green Cardamom   |   Non Basmati Rice   |   Guava   |   Orange   |   Turmeric   |   Honey   |   Saffron   |   Lentils   |   Fresh Vegetables   |   Raisins   |   Papaya   |   Pomegranate   |   Herbs   |   Basmati Rice   |   Apple   |   Apricot   |   Tamarind Seed   |   Pepper   |   1121 Basmati Rice   |   Jaggery   |   Fresh Onion   |   Fresh Drumsticks   |   Sunflower Seed   |   Fresh Cabbage   |   Fresh Ginger   |   Fresh Lady Finger   |   Fresh Coconut   |   Vanilla   |   Red Chilli   |   Star Anise   |   Millet   |   Fresh Potato   |   Fresh Pumpkin   |   Indian Basmati Rice   |   Sorghum   |   Grapes   |   Black Cardamom   |   Mace   |   Wheat   |   Fresh Bitter Gourd   |   Fresh Capsicum   |   Lemongrass   |   Fresh Cucumber   |   Fresh Green Chilli   |   Fresh Lemon   |   Coriander Seeds   |   Grains & Cereals
GOLD Member
Jul-30-24
Supplier From Cairo, Single, Egypt
GOLD Member
VERIFIED
Oct-08-23
Supplier From Ikeja, Lagos, Nigeria
GOLD Member
Sep-05-24
Supplier From Sharjah, Sharjah, United Arab Emirates
GOLD Member
VERIFIED
May-06-24

Onion

$800.00
MOQ: 1000  Kilograms
Sample Available
Supplier From Ernakulam, Kerala, India
 
We are supplying and Exporting red Onion
Onion Size : 55mm to 70mm Packing : 18kg, 20kg, 25kg mesh bag
in a 20ft containe12 to 13 Mt
in a 40ft container 25 t0 28Mt
Origin:- India
Packing:- customizes as per customer interest
Shipping terms:- FOB or CIF as per customer interest
Processing Time:- 8 t0 12 working days
Available Payment Term:-100% Advance or 70% Advance and 30% Balance scanned NN B.L (subject to KYC)
GOLD Member
Jul-16-21

Red Onion

MOQ: Not Specified
Supplier From East Delhi, Delhi, India
 
Red onion
GOLD Member
Jul-16-21
Supplier From East Delhi, Delhi, India
 
Yellow onion
GOLD Member
Jul-16-21

Potato

MOQ: Not Specified
Supplier From East Delhi, Delhi, India
 
Potato
GOLD Member
Jul-16-21

Tomato

MOQ: Not Specified
Supplier From East Delhi, Delhi, India
 
Tomato
GOLD Member
Jul-16-21
Supplier From East Delhi, Delhi, India
 
Fresh Lemon
68349 Fresh Vegetables Suppliers
Short on time? Let Fresh Vegetables sellers contact you.