Season Start October
End June
Brand Alnile Trade
Variety Poliska, Okzira & Bronko
Packaging Loose in carton box 2 kg & 5 kg
Carry bags in carton boxes 5 kg
Wooden & Plastic basket 7 kg
Sizes Fine & Extra fine & bobby
180 Boxes / Pallet
No. Of Units / Pallet
90 Basket / Pallet
Product Name :Garlic
Place Of Origin : Uganda
Shelf Life: 24 month
Color
Natural
Taste :Naturally spicy aroma
Storage Type :Keep In Cool And Dry Place
Specification :Garlic
Ingredients :100% Garlic
Address : Uganda
Instruction for use :For Cooking/ Eating/ Drinking
Cultivation Type
Organic
Brand Name: Vinagreen
Product Type: Tropical & Sub - Tropical Fruit
Grade: A+
MOQ: 1 ton
Payment Method: T/T, L/C
Packing: 5-6-8-10 Kg/ Carton, 20 Kg/ Mesh Bag
Lead Time: 10 - 15 Days
Shipping Port: Da es Salam.
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications.
Uses
- Culinary Spice: Adds a warm, spicy flavor to a variety of dishes.
- Beverages: Used in teas, smoothies, and juices.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger oil.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value.
4. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Form: Available as fresh or dried
Bangladesh is renowned for its premium export-quality coriander leaves, prized for their vibrant green color, fresh aroma, and rich flavor. Cultivated in fertile, alluvial soils under optimal weather conditions, these coriander leaves retain their natural freshness and nutritional value.
Our coriander leaves are harvested using sustainable farming practices, ensuring they are pesticide-free and 100% organic. They are carefully handpicked, washed, and packed to maintain maximum freshness and hygiene during transit. Rich in vitamins and antioxidants, they add a distinct flavor to various cuisines, making them a preferred choice for international markets.
At R S Enterprise, we ensure quality control at every stage, from sourcing to packaging, adhering to global food safety standards. The leaves are packed in customized, temperature-controlled packaging to preserve their freshness during export.
We provide flexible packaging solutions and timely delivery to meet the demands of wholesalers, retailers, and distributors globally. Choose Bangladesh coriander leaves for premium quality and unbeatable flavor!
Bangladesh is renowned for its premium-quality gourds, including varieties like Bottle Gourd (Lau), Bitter Gourd (Korola), and Ridge Gourd (Jhinge). Grown in fertile alluvial soil, these gourds are naturally flavorful, rich in nutrients, and free from harmful chemicals. Local farmers follow sustainable farming practices, ensuring the produce meets international safety and quality standards.
Bangladeshi gourds are hand-picked at peak maturity to maintain freshness, texture, and taste. They are carefully cleaned, sorted, and packed under hygienic conditions to preserve their quality during transportation. With a longer shelf life and a unique natural taste, Bangladeshi gourds have high demand in global markets, especially in the Middle East, Europe, and Southeast Asia.
At R S Enterprise, we ensure that our export gourds are of top-grade quality, complying with international packaging and phytosanitary requirements. Our commitment to delivering fresh, premium produce makes us a trusted supplier for importers worldwide.
Green beans exported from Bangladesh are known for their exceptional quality and freshness, making them a preferred choice in international markets. Grown in fertile soil and harvested during peak seasons, these beans maintain a vibrant green color, tender texture, and mild flavor. The beans are carefully hand-picked to ensure only the best produce reaches the market, with rigorous quality control measures in place to ensure consistency. They are typically harvested when young and tender, ensuring optimal taste and nutritional value. The beans are processed and packed in hygienic conditions, preserving their freshness and extending shelf life. Export quality green beans from Bangladesh are free from any harmful chemicals and pesticides, adhering to global food safety standards. The beans are available in both fresh and frozen forms, making them ideal for a variety of culinary uses. Whether for retail markets or foodservice industries, green beans from Bangladesh stand out for their superior taste and quality, meeting the highest international standards.
Export Quality Stolon of Taro (Kochur Loti) from Bangladesh
Bangladesh is renowned for producing premium-quality Kochur Loti (Taro Stolon), a traditional and highly sought-after vegetable known for its rich nutritional value and unique flavor. Sourced from fertile lands, our export-quality taro stolons are cultivated using organic farming practices to ensure freshness, taste, and superior quality.
Each stalk is carefully harvested, cleaned, and processed to meet international standards. The stolons are tender, free from blemishes, and packed with essential nutrients, including fiber, potassium, iron, and vitamins. Widely used in various traditional dishes across South Asia, Kochur Loti is a versatile ingredient that enhances the flavor profile of curries, stews, and stir-fries.
At R S Enterprise, we prioritize quality control at every stage â?? from farming to packaging â?? ensuring the stolons remain fresh and retain their natural aroma. We offer flexible packaging options based on buyer requirements to ensure optimal shelf life during transit. Our commitment to timely delivery and top-notch product quality makes us a trusted supplier for global markets.
Export Quality Ridge Gourd (Jhinga) from Bangladesh
Bangladesh is renowned for producing high-quality ridge gourd (locally known as Jhinga), cultivated in fertile soil with organic farming practices. The ridge gourd exported from Bangladesh is fresh, naturally grown, and free from harmful chemicals, ensuring superior taste, texture, and nutritional value.
Our ridge gourd is handpicked to ensure premium quality and carefully packed to maintain freshness during transit. It has a vibrant green color, a firm texture, and is rich in essential vitamins, minerals, and antioxidants, making it ideal for health-conscious consumers.
At R S Enterprise, we follow strict quality control measures to meet international standards and ensure that our products are free from pests and diseases. We use efficient cold chain logistics to deliver fresh produce to our global buyers, maintaining product integrity throughout the supply chain.
Our export packaging is customizable based on client requirements, ensuring compliance with international food safety and packaging standards.
Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade.
The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients.
India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams.
The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation.
In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines.
India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production.
The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation.
Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets.
In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals.
The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce.
As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
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