Benefits of Fresh Ginger Fresh ginger is a popular spice in Vietnamese cuisine and is used in many traditional medicine remedies. Ginger has a spicy, warm taste and has many health benefits, such as: 1. Aids in digestion: Ginger helps stimulate digestive juices and increases intestinal motility, helping to digest food better. Ginger helps reduce symptoms of indigestion, bloating, heartburn, and nausea. 2. Pain relief and anti-inflammation: Ginger has the ability to inhibit inflammatory substances, helping to reduce muscle and joint pain, headaches, and dysmenorrhea. Ginger is also effective in reducing symptoms of colds, coughs, and fever. 3. Boosts the immune system: Ginger is rich in antioxidants, which help boost the immune system and fight off pathogens. Ginger also has antibacterial and antiviral properties, helping to prevent infectious diseases. 4. Other benefits: Ginger helps lower cholesterol and protect the cardiovascular system. Ginger helps reduce the risk of cancer. Ginger helps improve memory and cognitive function. Ginger helps reduce stress and improve mood. How to use fresh ginger: Fresh ginger can be used in cooking, making tea, or making jam. Fresh ginger can be used to make face masks or soak feet to relieve pain. Notes: Do not use too much ginger as it can cause some side effects such as heatiness, heartburn, and diarrhea. Pregnant women, breastfeeding women, or people with underlying medical conditions should consult a doctor before using ginger. Fresh ginger is a precious herb with many health benefits. Using fresh ginger properly will help you improve your health and prevent many diseases.
Dear Customer, Our company specializes in providing Fresh Lemons, high quality, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Fresh lemons are carefully selected from the largest lemon gardens in Vietnam Lemon has thin skin, bright yellow color, and lots of juice Lemon has a sour, delicious taste Lemons are carefully packaged, ensuring quality The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price Contact: Phuoc Linh Import Export Trading Service Company Limited Address: 108/14 Thanh Xuan 21, Thanhk Xuan Ward, District 12, Ho Chi Minh City We are very pleased to serve you! Best regards!
Fresh ginger from Brazil. Carefully examined during the harvest for only the highest quality ginger. Grown without using any harmful pesticides or chemicals. The ginger is stored in a temperature controlled room to retain freshness, and shipped in carefully sealed boxes and pallets. Please contact us with serious inquires. ADVANTAGES Competitive prices and reliable deliveries Guaranteed fresh quality Our farmers examine every box of ginger & only allow the best quality to be sold Personalized labels available with your company\'s brand and logo PRODUCT SPECIFICATIONS Beige to brown color with firm texture and thin skin. Shelf life of 4 weeks (longer if stored in a cool, dry place away from sunlight) Grown without chemicals and harvested by hand Exporting all over the USA & Europe. Delivery can be adjusted to buyer\'s needs. SHIPPING & PACKAGING Cardboard Boxes and Wooden Pallets
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils
Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.
Green chillies are one of the most necessary components of Indian cuisine. A green chilli exporter in India exports tonnes of chillies overseas every year. The developing recognition of the inexperienced chilli is due to the fact of its special flavour and aroma. For that reason, green chilli export from India is a specific enterprise probability for our neighbourhood farmers and companies to enter the global market. The green chilli import from India consists of the import of distinctive kinds and features of chillies. The global demand for inexperienced chillies and their merchandise has been growing. This may additionally be due to the rising recognition of its flavour and fitness benefits. The Green Chilli exporter in India exports top-notch, exceptional inexperienced chillies to many international locations in the world. The Green Chilli import from India is, as a result, additionally predicted to increase in the coming years. Specifications of Green Chillies Color ; Green HSN code : 7096010 Size ; 3cm Storage Temperature ; Room Country of origin : India