Fresh Lemon
Fresh Pumpkin
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Tomato
Carrot
Potato
Ginger
Garlic
Onion
Ginger
Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results Types of Ginger Ginger consists of several types, each with different characteristics: Big White Ginger Suitable for use in cooking because of its strong smell. Small White Ginger is often used for traditional medicine because of its high active ingredient content. Red Ginger has a stronger spicy taste, good for making herbal drinks. How to Process Ginger Ginger Tea Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste. Ginger Powder Dried ginger can be processed into powder for cooking spices or drink mixes. Traditional Drink Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea. Tips for Buying Quality Ginger Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma. Avoid ginger that is moldy or very soft. Store ginger in a dry, cool place to make it last longer
Cabbage
Lemon
Cherry Tomato
White and Red Garlic
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Spunta Potatoes
Red and Yellow Onion
Specification (Size) 3-5 cm Color Green, Yellow Minimum Order Quantity 5000 Kilogram Packaging Inner packing: PE preservative bags. Outer packing: standard carton. Net = 7.5, 8, 10 kilos per carton. As Per Buyer Requirements. Price terms FOB and CIF Lead Time 15 days after payment confirmation Features Natural bright green color. Exporting Standard and Quality. Washed and polished. No black part or rotten part. Green color and good uniformity. Supply Ability 10000 Kilograms per week.
