These sweet cherry tomatoes are plump, juicy, and packed with flavour! They are super nutritious and loaded with health benefits. Toss them on salads, add to pasta sauces or enjoy them on their own as a healthy snack.
units weigh: 15-25 g
Packages:
1/2 kg box inside 8 kg carton
Egyptian Tomatoes
Origin: Egypt
Availability Of Egyptian Tomatoes: Most Of the Year
Variety Of Egyptian Tomatoes: Silka & vine
Packaging
5KG Carton and wooden box.
Container Capacity:
Container 40 feet takes: 25 ton
Lead time: 2- 3 weeks
Product shelf life: 4 Months
Specification:
Size: 6- 9 Cm
Color: Dark Red
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.
Color : Green to natural red.
Variety : cherry tomato.
Size -40mm +
Shelf life -25 to 28 day from the date of packing.
Packing-7kg net weight,20kg crate.
We export tomato to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.
Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
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