Enjoy the finest quality fresh squid, carefully selected and sourced from the world's best fishing grounds. Our fresh squid is known for its tender texture and rich flavor, making it a popular choice for seafood lovers worldwide. Our fresh squid is particularly notable for its large size, making it perfect for special occasions or for those who want to indulge in a premium seafood experience and carefully packaged to maintain its freshness during transportation and storage. Don't miss out on this opportunity to taste the best fresh squid available. Order now and experience the difference for yourself!.
Latin : Loliginidae Indonesian : Cumi cumi Description Loligo is a genus of squid and one of the most representative and widely distributed groups of myopsid squid. Benefit Loligo squid is rich in protein and antioxidant that increases the efficiency of cells which can prevent cancer. Antioxidants can also help to increase the number of white blood cells that are absent from the process of chemotherapy. It also contains copper that can prevent and fight anemia, a deadly disease that is caused by the lack of blood cells
Loligo Squid o Size 20/25 o Size 25 up
Salted squid is squid or cuttlefish cured with dry salt and thus preserved for later consumption. Drying or salting, either with dry salt or with brine is a widely available method of seafood preservation. Salted squid is often mistaken with dried shredded squid, which is specifically shredded and seasoned dried squid. The salted squid production method is similar to salted fish and often considered as a specific variant of salted fish. Salted squid commonly found in coastal Asian countries, especially Indonesia, Malaysia, Thailand, Vietnam, Taiwan, Hong Kong, Southern China, South Korea and Japan.
Origin : Java Sea, Indonesia Condition : Frozen Species : Loligo Duvauceli Size : 31cm up, 26-30 cm, 21-25 cm, 16-20 cm, 13-15 cm, 10-12 cm Packaging: Vacuum Pack / Kg
Shark fillet / dogfish fillet / gummy shark / gummy flake, yellow fin tuna, loligo squid, purpleback squid (sthenoteuthis oualaniensis), milk fish (chanos chanos), indian mackerel, spanish mackerel mahi mahi, red snapper fish.
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