Pristipomoides Multidens Skin on Size Available: 200/300 gr 300/500 gr 500/800 gr
Gymnocranius Grandoculis Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr
Pristipomoides Frozen King Snapper Portion 4 cut 170-190g 100% nett weight 5kg / master carton
Specifications: Whole, skin-on & skinless, PBI fillets, Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Alternative Names: Scientific Name: Depends on the origin Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box
The benefits of red snapper include: High in Protein: Red snapper is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function. Low in Calories: It is relatively low in calories, making it a suitable option for those looking to manage their weight while still getting essential nutrients. Rich in Omega-3 Fatty Acids: Red snapper contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Heart Health: The omega-3 fatty acids in red snapper can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in red snapper are important for brain health and cognitive function. They support memory, concentration, and overall brain performance. Rich in Vitamins and Minerals: Red snapper contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Boosts Immunity: The vitamins and minerals present in red snapper, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Promotes Eye Health: The omega-3 fatty acids and antioxidants found in red snapper are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Incorporating red snapper into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Red snapper whole Packing : 1Ã??30kg bag blast frozen Size Price$/kg 2000/3000 3.30 3000/4000 3.10 4000/6000 3.00 Origin : India
White snapper Packing PP BAGS WITH RUNNING WEIGHT Size Pricekg 500 gm 7 kgs 260 Origin India
Common Name: Red Snapper Alternative Names: Scientific Name: Lutjanus malabaricus Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Bohar Snapper
Common Name: Pinjalo Snapper Alternative Names: White Spot Pinjalo Snapper; Fusilier Scientific Name: Pinjalo Pinjalo Process type: Whole Round; Fillets; Steaks & Portions Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
We Are In A Position To Offer The Following Red Snapper Whole Scientific name : Lutjanus Bohar. Size : 3-5 kg 5kg up Packing IQF/IWP in poly bag with running weight. Can Offer 2 Fcl For Immediate Shipment Reliable and Genuine buyers/importers may contact us for more details
Red snapper and white snapper, Indian origin, 1 kg to 5 kg size whole or gutted available now.
Provide frozen seafood : 1. Red snapper 2. Cutllefish, softbone or baby cuttlefish 3. Farmed baramundi For cuttlefish provide in glazing or without glazing, IWP/IQF
Black Spot Snapper Scientific Name : Lutjanus fulviflamma
contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
Fresh Or Frozen Clean And Gutted In 10 Lb Boxes Packaged In 50 Lb Carton
Whole Red Snapper (assorted Species) Hg/g
Red Snapper ( Lutjanus Spp) its red fish catch from Arabian sea using by hook fishing. Available sizes : 500/2 kg 2/5 kg Specifications : WR, WG, GGT and fillets
SCIENTIFIC NAME: PRISTIPOMOIDES SP Specifications : WR, WG, and fillets GRADE: 500/2 KG, 2 KG UP
