Pink (Penaeus brasiliensis / P. notialis) and Brown (P. subtilis)
"Carabineros Congelados": Scarlet (Plesiopenaeus edwardsianus)
This price is with fresh shrimp vanamei kwantiti 1 kilogram
We are one the well known exporters of frozen sea foods like prawns, shrimps, squids etc. with varying specifications like: Size,Fat content, Dietary fiber, Sodium content, Calories etc. Storage Temp: -18 to -20 degree C. Packaging available: Packets, Thermocol box, boxes, etc. We can also customize the packaging according to buyers needs.
Prawns
Shrimps
Packaging Type: Plastic Bag Packaging Size: 1 - 5 kg Usage: Restaurant Class: Malacostraca Kingdom: Animalia Scientific Name: Litopenaeus vannamei
Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), also known as Pacific white shrimp or king prawn, is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food. We have this product in abundant quantities in India as it is farm raised here. We provide this product with different types such as Head-On, Headless, Tail-On, PD, & PUD.
We are supply you Black tiger shrimp from India
Shrimps
A small free-swimming crustacean with an elongated body, typically marine and frequently of commercial importance as food - shrimp exporter. Available: - whole round, headless or peeled (frozen) Size- 300 Grams to 1 Kg( Whole) Shrimp- are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. Most shrimp species are marine, although about a quarter of the described species are found in fresh water.
Black Tiger Shrimp Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell. Raw Black Tiger Shrimp (With Shells) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb Black Tiger Shrimp Rings Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz Black Tiger Shrimp Wedges Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Black Tiger Shrimp (Peeled) Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS Cooked Black Tiger Shrimp (Shellon) Cooked Headon Shellon 21/30 to 51/60 pcs/kg Cooked Headless Shellon 16/20 to 71/90 pcs/lb Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb Sushi Ebi : LL, L, M, S, SS
Raw Vannamei White Shrimp Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in. White Shrimp (With Shells) -Raw Headon Shellon : 31/40 to 80/120 pcs/kg -Raw Headless Shellon : 21/25 to 91/110 pcs/lb -Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb White Shrimp (P&D/PUD/PTO) -Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg -Raw PTO Butterfly : 26/30 to 71/90 pcs/lb -Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb White Shrimp Rings -Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb -Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz White Shrimp Wedges -Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb -Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Vannamei White Shrimp (Peeled) -Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb -Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb -Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb -Sushi Ebi : LL, L, M, S, SS Cooked Vannamei White Shrimp (Shellon) -Cooked Headon Shellon 21/30 to 51/60 pcs/kg -Cooked Headless Shellon 16/20 to 71/90 pcs/lb -Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb -Sushi Ebi : LL, L, M, S, SS
We sell Quality Tested shrimp in all availble process. Hence our state (Andhra Pradesh) is leading shrimp manufacturers. Our prices are cheaper compared to other distubuters. Minimum ordering capacity is 20feet containers.
20/30,30/40,50/60LB
Product Name: Vannamei Shrimp (Litopenaeus Vannamei) Price : Available on request Country of Origin: India Specifications: Head-On Shell-On (HOSO), Head-Less Shell-On (HLSO), Head-Less Easy Peeled, Peeled and Deveined Tail-On(PDTO), Peeled and Deveined(PD), Peeled Undeviened (PUD). HS Code - 03061790 Packaging - Frozen Blocks, Semi-IQF & IQF Grades or Sizes 21/25, 26/30, 31/40, 41/50 and to 91/100
Shrimp Head/Shell meal, Chitin, Chitosan, Protein Extract from Shrimp Shell and Glucosamine.
Shrimp, raw/cooked, head on/headless,shell on-Variety:Vannamei Shrimp, Vannamei Shrimp-Style:Frozen, frozen-Freezing Process:IQF, IQF-Processing Type:Floured-Certification:BRC, HACCP, ISO-Packaging:Bulk-Shelf Life:18-24 months-Place of Origin:Liaoning, China (Mainland)-Model Number:frozen vannamei shrimp-Brand Name:CROP,OEM-Product name:IQF COOKED AND PEELED FROZEN VANNAMEI SHRIMP-Stored:at or below -18'C-Sizes:31/50,41/60,51/70 pcs/kg-Packing:2x5kg/carton or1x10kg/carton-Weight:as yours request-Feature:High quality To contact this product kindly state EMAIL / PHONE We require your order details as stated below for your order processing. 1. Destination Address. 2. Order Quantity. -
Indulge in the exceptional quality of our Vannamei Shrim, carefully harvested from sustainable farms to ensure both freshness and environmental responsibility. Renowned for their mild, sweet flavour and tender texture, vannamei shrimp are favourite among seafood lovers and chef alike. Our vannamei shrimp are processed with meticulous care to preserve their natural taste and nutritional value. Rich in protein and low in fat, they are a healthy addition to any dish, whether grilled, or used in salads and seafood platters. Key Features: - Sustainably farmed with eco friendy practices - Mild, sweet flavour and tender texture, perfect for diverse cuisines - High in protein and low in calories, ideal for healthy diets - processed under strict hygiene and quality standards Available for bulk orders, our vannamei shrimp are excellent choice for distributors, retailers, and seafood suppliers who prioritize quality and sustainabilit. Elevate your seafood offerings with vannamei shrimp that deliver both taste and nutrition in every bite.
Bangladeshi Export Quality Shrimps Experience the exceptional taste and quality of Bangladeshi export quality shrimps, renowned for their superior freshness and flavor. Sourced from the pristine waters of Bangladesh, our shrimps are carefully selected and processed to meet international standards. Key Features: Premium Quality: Handpicked and processed to ensure the highest standards of quality and freshness. Sustainable Farming: Raised in eco-friendly, sustainable aquaculture systems to preserve natural habitats and promote responsible farming practices. Rich Flavor: Sweet, succulent, and tender texture that adds a delightful taste to a wide range of dishes. Health Benefits: A great source of high-quality protein, essential vitamins, and minerals. Global Standards: Complies with international food safety and hygiene regulations for a safe and delicious dining experience. Ideal for seafood lovers and culinary professionals alike, our Bangladeshi export quality shrimps promise to elevate your meals with their unparalleled taste and superior quality.
