Atlantic salmon fish from norway.
We have best quality products
Salmon whole
Gutted, salmon smoked etc
Please contact if you looking for best salmon from us
I am writing on behalf of the Canadian Industrial Company (CIC), a trading firm with over 20 years of experience.
Our expertise lies in both exporting and importing salmon, tuna and live fish from various corners of the globe.
We can offer fresh salmon heads and ballies. In addition to fresh delivery, we also offer the option of freezing the salmon heads.
Category: Fish leftovers
Tags: Heads and ballies, Salmon
CATEGORIES
Fish remains
Variations - Fresh
Salmon skin contains collagen, that is used in, for example, cosmetics. Salmon skin can be used for snack production. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Conservation: Frozen. Packing: 20 kg/box. Shelf life: 12 months. Contact via email. Fish type: SALMON
Frozen salmon bellies, salmon from Scotland or Norway. Size is 1-3, 3-5 cm , Skin on, Fin on, and bone less. Packaging 10-15-20 kg inner bag PEHD and master carton. Workable for Vietnam.
We can also offer other offal of salmon and trout: fins, ridges, trimmings, heads. The volumes and terms of delivery are discussed separately with the buyer. Various packaging options are possible.
The exact price of the products depends on the volume of delivery and the size of the bellies.
Our cold smoked salmon is cured in the Netherlands. In our smoking process we use natural salts and smoked according to ancient Scandinavian methods to produce a unique, traditionally flavored masterpiece of Scandinavian cuisine.
We offer a wide selection of traditionally premium smoked Norwegian, Scottish and Sockeye salmon. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Our hot smoked salmon is produced from high quality salmon farmed in the cold and clean Norwegian fjords. Our smoked process is accordance to a traditional Dutch family recipe, 300 years old. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course.
Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
