White radish is commonly known as Lobak Putih * White radish is low in calories but rich in essential nutrients, including vitamins C and B6, potassium, and dietary fiber. Its crunchy texture adds a refreshing element to dishes, while its mild flavor complements a wide range of ingredients and seasonings. In addition to its culinary uses, white radish is also valued in traditional medicine for its potential health benefits, including its reputed ability to aid digestion and support immune function.
Yam bean, water spinach, fresh corn, green spinach, tomato, white radish, sweet potatoes, white corn, okra, pumpkin, long bean, onion, bean, root vegetables, vegetables, fruit, frozen vegetables, fresh vegetables..
Chinese yams, highland vegetables such as cabbage, carrot, long beans, white radish .
