The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). The compound leaves are spirally arranged; each leaf is 20 - 30 cm (about 8 - 12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets.
Potatoes from Indonesia are known for their large size and distinctive yellow flesh. Potatoes with medium size range from 50 mm - 70 mm, the rest are large size 70 mm - 90 mm. However, the size may change depending on season and harvest quality.
Soft texture and delicious taste makes many people love to consume it ranging from children to adults.
The durability of these potatoes is much better when compared to potatoes from other regions. Low water content makes these potatoes not easy to rot.
Our potatoes also have a low carbohydrate and sugar content. So, don't be surprised if this potato has a rather tasteless taste. But, this tastes of the advantages of Indonesian potatoes. Because, these potatoes are more easily processed into various types of dishes and can be enjoyed even though the diet.
Potatoes contain lots of carbohydrates and starches. Every 100 grams of potato contains about 80 calories. Potatoes also contain water and lots of fiber. In addition, potatoes also contain vitamin B, vitamin C, vitamin E, vitamin K, potassium (lots), calcium, iron, magnesium, manganese, and zinc.
Color : Natural Yellow. Wild potato species can be found throughout the Americas, from the United States to southern Chile, Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption, These are cultivated under hygienic conditions and free from pesticides, chemicals and other extraneous substances.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.Potato is belong to solanacea family. It was introduced to Sri Lanka by Samuel Baker in 1850. Large Scale cultivation of potato was started by Department of Agriculture in Rahangala farm but it was failed due to bacterial wilt.
Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world's population. The health benefits include their ability to improve digestion, reduce cholesterol levels and boost heart health.
'
Greetings from chandrakona road , west bengal India ......
We are suppliers of potatoes and we source them directly from our field with team members farms or from their districts ensuring freshness of products.
Kindly do let us know if we could support you with the supply of potatoes. For other agricultural products I can connect you to someone from my network.
