Potato
The potato is a starchy food, a tuber of the plant Solanum tuberosum, and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 5,000 different types of potatoes. Over 99% of potatoes presently cultivated worldwide descend from varieties that originated in the lowlands of south-central Chile. MOQ: 20ft container Supplied from India, Vietnam, or Indonesia.
Potatoes and Baby Potatoes
Sweet Potatoes
Sweetpotato roots have high nutritional value and sensory versatility in terms of taste, texture, and flesh color ( yellow, orange). The varieties with high dry matter (>25%), white cream flesh color, and mealy firm texture after cooking are preferred by the con- sumers in the tropics.
Color : Natural Yellow. Wild potato species can be found throughout the Americas, from the United States to southern Chile, Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption, These are cultivated under hygienic conditions and free from pesticides, chemicals and other extraneous substances.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.Potato is belong to solanacea family. It was introduced to Sri Lanka by Samuel Baker in 1850. Large Scale cultivation of potato was started by Department of Agriculture in Rahangala farm but it was failed due to bacterial wilt.
Mihith Ceylon Sweet Potatoes are a distinct variety known for their unique flavor and texture. These sweet potatoes are celebrated for their delicious taste and versatility in cooking. For the latest information, check with local agricultural sources or farmers Ingredients Dietary Info 100% Organic No Preservatives No Additives No Artificial Flavour or Colours Dietary Info Gluten-free Lactose-free Cholesterol free Suitable for Vegans Non-GMO Product Description Introducing our exquisite selection of Sweet Potatoes, and among them, the distinguished Mihith Ceylon Sweet Potatoes. Renowned for their unique flavor profile and exceptional nutritional benefits, our sweet potatoes are a culinary delight that transcends the ordinary. Flavorful and Nutrient-Rich: Mihith Ceylon Sweet Potatoes are a testament to the extraordinary taste and nutritional richness that this variety brings to your table. Their sweet and earthy flavor is a perfect balance, making them a versatile ingredient in both sweet and savory dishes. Packed with essential vitamins, minerals, and dietary fiber, these sweet potatoes contribute to a healthy and balanced diet. Distinctive Characteristics: What sets Mihith Ceylon Sweet Potatoes apart is their distinctive characteristics. Grown with care and expertise, these sweet potatoes boast a vibrant orange flesh that signifies high levels of beta-carotene, an antioxidant known for its health benefits. The smooth texture and rich, sweet taste make them a favorite among chefs and home cooks alike. Versatility in Cooking: From classic roasted sweet potatoes to innovative dishes like sweet potato gnocchi or sweet potato fries, the culinary possibilities with Mihith Ceylon Sweet Potatoes are endless. Their natural sweetness makes them a perfect ingredient for desserts, while their starchy texture enhances soups, stews, and casseroles. Elevate your culinary creations with the addition of these premium sweet potatoes. Sustainably Grown: We take pride in sourcing our Mihith Ceylon Sweet Potatoes from responsible and sustainable farms. Our commitment to quality and environmental stewardship ensures that you not only enjoy exceptional produce but also contribute to a more sustainable and eco-friendly food supply chain
The seeds are rich in iron, which is an important component of hemoglobin. Traditional medicine suggests that powdered jackfruit seeds can treat constipation and other digestive issues.The proteins in the seeds can help in building muscles. The antioxidants in jackfruit can fight the free radicals that cause premature aging, thereby reducing wrinkles
We can supply Fresh Vegetables & Fruits Price Negotiable
we can provide you with any fresh Vegetable available in
Potato, Ginger.
Onions, potato.
Potato and onion .
Potato, ginger.Export
Jamaican Yellow Yams, Jamaican Sweet Potatoes.
Potato, Ginger.
Potato, ginger.
Potato, ginger.
Potato, ginger.
