Bamboo/razor clam, oysters, carpet shell, donax tellina, seabass, seabream, salmon.
Fresh, frozen and smoked salmon, frozen fillets, shrimps, crustaceans, osaki suisan surimi crab sticks, fresh plaice, dover sole, turbut, oysters, cod, saithe, redfish (loins, fillets), frozen light salted cod, sea bream, sea bass and nile perch..Export