Essential details Type: CRAB Variety: KING CRAB Style: FROZEN Part: Cutting, WHOLE, Muscle Packaging: 20kg/CTN Shelf Life: 24 Months Weight (kg): 2.5 Place of Origin: AUSTRIA Supply Ability Supply Ability 3000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details 10kg/ctn or follow client advice
Product Name English Name: Blue Swimming Crab Latin Name: Portunus trituberculatus Processing Parts: Frozen Whole Half cut Net Weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing (Depends on clients requirements) I.Q.F(individual quick frozen) Specification(size) Whole:100-150,150-200,200-300 g/pc Half cut:16-20,21-25,26-30,31-40pc/500g
product: black tiger prawns sizes: 3-4pcs/kg 4-5pcs/kg Tiger Shrimp 20 Pieces / Kg Type of tiger shrimp 15-20 / kg is very big black tiger shrimp, very few square ones raise up to 20 kilograms to harvest, but this kind of tiger shrimp is black tiger shrimp raised for a long time from 3 months,
Norwegian Snow Crab is caught in the cold waters of the Barents sea. This product we produce in clusters, Whole round and also ship live. One 40 ft container takes 896 cartons � 20 kgs, for a total of 17 920 kg. Information about the product: Case dimensions 60cm X 43cm X 20cm
***Live red king crab | cooked frozen | cooked frozen king crab legs Paralithodes camtschaticus country of origin: Sweden sizes 2.0 to 3.0kg 3.0 to 3.5kg 3.5 to 4.0kg 4.5kg up *mortality : less than5% *proccessing: live | cooked | frozen *packing : 20 kg boxes *temperature: 2.0 - 3.0 c *season : all year round leg & claw, cooked and frozen 20/24 ct. (46-48 legs per 20 lb. case)
Storage Type Frozen Specification King crab legs Manufacturer Yes Ingredients salt Content legs Address Canada Instruction for use Foe food Shelf Life 24 Months Place of Origin UK Type CRAB Variety Mud Crab Style FROZEN Model Number King crab legs Brand Name King crab legs
Tiger Shrimps
Flower Shrimps
Storage Type Cool Dry Place Specification Natural, Fresh Shelf Life 24 months Ingredients 100% Natural Shrimp Shell Brand Name Vigi Farm Model Number Kanie Color Natural Color Variety White Shrimp
No other crab rivals the Dungeness Crabs sweet delicious taste these crabs are a true Pacific treasure steamed to serve hot wonderful appetizer or a decadent meal in itself We ship clean crab meaning we take the shell off and clean out all the guts so you dont have too If you prefer that we do not clean your crab order please change it in the order section
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
Species name : Scylla serrata (Mud Crab)
Species name : Scylla serrata (Mud Crab)
Crab Meat (Mud Crab)
Claw Meat (Mud Crab)
Species name : Harpiosquilla raphidea
Soft Shell Crab
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
Dried sea cucumber is a marine product that results from the drying of sea cucumber, a type of echinoderm found in oceans around the world. Sea cucumbers are known for their elongated and leathery body, which resembles a cucumber. Drying sea cucumbers is a common preservation method that has been practiced for centuries, especially in Asian cuisines and traditional medicine. Dried sea cucumber is used in variou
