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85% sea moss gel, 10% fruit/herb, 5% coconut sugar Feature: Low sugar Instruction for use: Skin care, Vegetarian diet Taste: sweet Ingredients: Sea Moss"

Lobsters have compound eyes on movable stalks, two pairs of long antennae, and several pairs of swimming legs (swimmerets) on the elongated abdomen. A flipperlike muscular tail is used for swimming; flexure of the tail and abdomen propel the animal backward.

Storage Type: Dry and Cool Place Shelf Life: 12 months Ingredients: Natural Sea Grape Content: 100% Seaweed Address: Khanh Hoa Instruction for use: For Food Brand Name: BLUE LOTUS Model Number: Ashley Nguyen Product name: Sea Grape Color: Natural Green

Storage and Type: Dry and Cool Place Specification: Fresh and dehydrate Product Type: Seaweed Ingredients: Natural Sea Grape Content: 100% Seaweed Shelf Life: 6 - 12 months Package :100 gram in zip bag

Squid- White (Loligo Duvauceli) Cephalopods by origin Squids have large eyes, elongated bodies, two tentacles and eight arms. Similar to other counterparts they have a mantle, distinct head and bilateral symmetry. Just like an octopus, they have a very soft body but it has a small skeleton which is shaped like a pen. They use their two tentacles to grab the prey and the eight arms to hold it tight. The beak they have is used to cut the prey into pieces and swallow it. They usually locate their prey and then by jet propulsion move very quickly to reach and attack it. Surprisingly squids are considered to be the most intelligent of all the invertebrates found on earth. Squids can also camouflage and escape from predators. They are bioluminescent and use the light also for camouflage. In commercial fisheries found in Japan, the Mediterranean, the south-western Atlantic, the eastern Pacific the squid are nurtured for consumption. Also called Calamari you would find them being used as a popular food item in many parts of the world. Squids are also a popular presence in many mythical tales and literature across the world. They can also use ink present in their bodies to distract any kind of predators trying to attack them. PACKING : Whole GRADE : U/3, 3/6, 6/10, 10/20, 20/30, 20/40, 40/60, 80Up

The giant tiger prawn is a crustacean that is actively reared for food purposes. Initially, the species was first discovered in the year 1798. The females of the species reach a length of 33 cm and their weight is around 200-320 grams. On the other hand, the males have a length of 20-25 cm and their weight can be near to 100-170 grams. The carapace and abdomen of both are banded with red and white stripes. Naturally, the Tiger prawn is found in the Indo pacific region. This goes from the eastern coast of Africa and the Arabian Peninsula to Southeast Asia, the Pacific Ocean, and northern Australia. They can be seen in the Gulf of Mexico too. Their first capturing happened in 1988 when nearly 300 of them were held from the South Eastern shore. Now they can be caught in the waters ranging from Texas to North Carolina. The Tiger prawn can stay in different types of settings but when they grow up you can find them in estuaries and mangroves only. Black tiger prawn variety is said to be nocturnal. In the day they burrow into the substrates and in the night they look out for food. Mating also happens in night and they produce around 8 lakh eggs. PACKING : HOSO, HLSO

Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100