A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery.
There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic
Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
- Scientific name: Penaeus Vannamei.
- Origin: VietNam.
- Source: Sea Catch/Farm Raised.
- Peak season: April to October.
- Process Type: Raw & Cooked.
- Freezing Type: Block Frozen, Semi-IQF & IQF.
- Product line: Headless Shell on (HLSO).
- Head on shell on (HOSO).
- Easy Peel (Regular Cut).
- Peeled & Deveined (Tail On / Tail Off).
- Cooked PDTO / P&D.
- PDTO Skewer.
- P&D Skewer.
- PUD (Peeled and Un-deveined).
- Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300.
- Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn.
- Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
- Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
- Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed.
- Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
Wholesale Alive Alaskan Grade Red King Crab For Sale Frozen Soft Shell Crabs Live Mud Crabs Sale in Bulk
Red King Crab Live And Living King Crabs For Sale
Quality Fresh/Frozen/Red King Crabs, Soft Shell Crabs for sale
Good Price King Crab Legs / Frozen Quality King Crabs Online / Frozen Snow Crab Legs, Alaskan King Crabs, Norwegian king crabs
We are suppliers of BEST QUALITY Denmark King Crab and looking for serious buyers in need of our products, contact with us for more details.
We supply quality live red king crabs, frozen red king crab legs for human consumption. - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to 3. 0kg apiece 1kg - 5kg - meat fill: 80% or higher year round - origin: Norway- packing for shipment: 14kg in a styrofoam box with ice-packs as coolant - mortality: expected to be 2% lower dead on arrival - price: offering at request L 500 gram - 700 gram 2L 700 gram - 900 gram 3L 900 gram - 1100 gram 4L 1100 gram - 1300 gram 5L 1300 gram - 1500 gram 6L 1500 gram + Processing: Legs & Claw | Frozen IQF | Fresh 20/24 ct. (46-48 legs per 20 lb. case) 20/up ct. (approximate 35 count, 70 legs or less per 20# case) Processing: Leg & cooked | Frozen IQF Product: Frozen cooked king crab legs with clusters Size: awaiting you decision on the sizes Price: Contact Us For prices Delivery: 3 days after payment by air and 21days by sea We also offer live king crab delivered by air worldwide. Specifications Processing: live/whole Meat Ratio: 90% meat & 10% shell Packing: 10kg -20kg/boxes with ice packs Sizes: 700 gram to 4.5kg Company Type: Manufacturer Product Name: Swimming Crab Specification (size): Size: 100-200 200-300 300-400 400-500 G/ Pc Packaging: Depends on clients requirements Processing way: IQF BQF ( Frozen raw/boiled Whole /Cut)
We Are Wholesalers of all Kinds of Sea Food products at wholesale prices
Key Specifications/ Special Features:
TYPE: Shrimp, Prawn.VARIETY: Black Tiger Shrimp, Prawn, White Shrimp.PLACE OF ORIGIN: UGANDA .
SPECIFICATION: 20%, 25% & 30% GLAZE F.C.WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.PIECES PER KG: As per buyer requirement.FORM: HOSO, HLSO, PUD, P&D.PROCESS: HLSO, IQF, BLOCK.STYLE: Fresh, Frozen, Peeled.PROCESSING TYPE: Baked, Headless, Skinless.SHELF LIFE: 18 months.
Below Is The Detailed Information About Our Product :-" Customer Satisfaction Is Our Priority "
Product Name: Black Tiger Shrimps
Grade: Top
Place Of Origin: UGANDA, EAST AFRICA
Brand Name: Custom
Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
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Tiger Shrimp 20 Pieces / Kg Type of tiger shrimp 15-20 / kg is very big black tiger shrimp, very few square ones raise up to 20 kilograms to harvest, but this kind of tiger shrimp is black tiger shrimp raised for a long time from 3 months,
Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include:
1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams.
2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color.
3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing.
4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium.
5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India.
6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
This premium sea cucumber product is sourced from the pristine coastal waters of Indonesia and is available in a variety of species including Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni. Renowned for their high nutritional value and medicinal benefits, these sea cucumbers are carefully harvested and processed to preserve their natural properties. They can be offered fresh or dried, catering to diverse market needs.
- Species Names: Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni
- Origin: Indonesia (sourced from coastal regions of East Java and West Papua)
- Size/Weight Range: Approximately 200-500 g per individual (customizable upon request)
- Processing: Available fresh, processed (gutted and cleaned), or dried (traditional sun-drying techniques available)
- Packaging: Secure, food-grade packaging vacuum-sealed for fresh/frozen products or airtight containers for dried products
- Certifications: Health Certificate (BKIPM) available upon request; processed in HACCP-compliant facilities
- Minimum Order Quantity (MOQ): 500 kg (negotiable)
- Shipping: Air, Ocean
Dried Sea Cucumber
Common Name: Brown Sea Cucumber
Scientific name: Potallus molis
Treatment: Air/Sun Dried Moisture: 2% (+/- 2%)
Final Product Salt Content: *11%
Classification: *45/55 per Kg.
Origin: PERU
Packaging: 20-30 IQF Kg. Carton
Discover the newest addition to our frozen delicacies: FROZEN FROG LEGS!
Indulge in a unique culinary adventure with our tender and succulent frog legs.
Perfect for both seasoned chefs and curious foodies, these gourmet delights elevate any meal.
Scientific name: Hoplobatrachus rugulosus
Size (pieces/ lb): 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements
Packing: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
