Alaskan Halibut Fresh and Frozen First of all the king of whitefish, Alaskan Halibut is not like other whitefish because its buttery, hence never-fishy flavor and flaky texture as a result make Halibut one of the most popular seafood dinner choices throughout the world. Shelf Life Frozen: 12 months All-Natural / Wild-Caught No Preservatives No Artificial Ingredients Species State Form Options Sizes / Weights Halibut Frozen Whole Entire Fish Varies Halibut Frozen H&G Headed, Gutted 10/20, 20/40, 40/60, 60/up, 80/up Halibut Frozen Fillet Skin on/off, Pin Bone in/out 1/3, 3/5, 5/7, 7/up Halibut Frozen Portions Skin on/off, Pin Bone in/out Determined by Customer Halibut Frozen Bits & Pieces Skin off, Pin Bone out Varies Halibut Frozen Cheeks/Collars Skin on/off, Pin Bone in/out Varies.
Stizostedion lucioperca, Sander lucioperca Their body is elongate, slender, laterally compressed, covered with very small scales (70 95 in lateral line), without cross-bars. Lateral line continues on the tail fin. They have a large mouth, the rear end of the maxilla in adults behind vertical from posterior edge of the eye. Total of dorsal spines are 13 20. The second dorsal fin has 18 24 soft rays; 2 3 anal spines with 11-14 soft rays, Caudal fin with 17 soft rays, Vertebrae: 45 47. No spines on the gill cover. Their upper and lower jaws have strong teeth. Habitat and Habits Inhabit deep, calm freshwater of lakes, reservoirs, canals and rivers with depth range 2 30 m, usually 2 3 m and temperate of 6°C 22°C. Feed mainly on fishes. The habitats occupied by Zander are likely to vary during different seasons, as shown by radio-tracking study done in the United States. In autumn, the adults prefer a substrate of large pebbles in 1.20-1.80 m depth. In winter, when the temperature approaches 5°C, Zander are found in pits and trenches where they overwinter. When the temperature rises above 2.8°C in spring, they commence upstream migration. 2 forms of Zander are known: residential and semi-form.
Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water. Available: - whole round (fresh/frozen)
Striped Pangasius is a scale-less, freshwater fish. Originally imported and marketed as Basa or Catfish. It is a rather versatile fish, adaptable to any number of cooking methods. The very white fillets have a rather delicate texture and light taste, and easily take on flavors that are introduced during cooking. Available: - whole round (fresh/frozen), Cleaned / fillet (fresh/frozen)
Fresh fish like sliver pomfret, black pomfret, Chinese pomfret, king fish, yellow tuna, Indian mackrel, red snapper, reef cod, silver croaker, yellow croaker, ribbon fish.
Mullet Grade: Mullet Roe, Grade 1 Size:80-100,100-120,120-150pcs/10kg Mullet Roe specifications 2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 lbs 6-8 oz (170-227g) packed 10/5/50 lbs 8-10 oz (227-283g) packed 10/5/50 lbs 10 oz up (283g-up) packed 10/5/50 lbs Color: Golden yellow color Quality: Premium grade A Frozen in blast freezer at -40 C. Preparation: Wrapped with wax Frozen IQF, polybaged
We offer Stockfish from Cod, Saithe ,Haddock , Tusk and ling The whole fish is dried outside and is sold in 45 kg bag. Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm packaged into 45kg bales and cod heads without collarbone are packed into bags of 30kg.
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Smoked Fish - Specifications Units per item Depends on the grade Packaging details Customer dependent Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Fresh and Frozen Marlin
Jellyfish technical file: Common name: Cannon Ball Jellyfish Scientific name : Stomolophus meleagris Origin: Honduras Process: Alum and sea salt Sizes: Head 10 cm - 15 cm, legs 4 cm-8 cm Packing weight: Net weight 17. 70 kilograms. Gross weight 20.66 kilograms Jellyfish ratio 1. 23:0.77- heads: legs Packing: in pails or buckets with sea salt brine One Container load: 1,000 pails loaded on certified export wood pallets Offer of two containers every 15 days until the season ends in February 2023. Price USD $ 3.00 per kilo CFR Hong Kong, Vietnam, Japan, South Korea, Singapore, Malaysia, Taiwan. Payment term: 30% deposit and balance against copy of Bill of Lading. 3-4 weeks after the first deposit received 2 containers with 1,000 pails per container. Second and next shipments of 2 containers every 15 days after the deposit is received. Total of 4 containers a month.
Leather Jacket Whole 200/300, 500/700
