Rohu Fish
- Tuna co treated - Yellowfin tuna (Thunnus albacores) - Cuts: Loins or Saku - Grade: Sashimi Grade - Certificate of origin, Health certificate - Third party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB Please advise if you need any other documents, we will gladly provide it to you. Please do not hesitate to call or message me to quote the best price for you. I will be looking forward to working with you
Mackerel
Red Snapper
Bluefin Tuna
Tilapia
Yellowfin Tuna
SEA CAUGHTÂ POMFRET SILVERWHITE Pampus Argenteus POMFRET CHINESE Pampus Chinensis POMFRET BLACK Parastromateus Niger SEER FISH KING FISH Scomberomorus Commerson RIBBON FISH Lepturacanthus Savala CROAKER YELLOW Johnieops Vogleri CROAKER SILVER Otolithes Cuvieri INDIAN MACKEREL Rastrelliger Kanagurta REEF COD Epinephelus Dicanthus Products Form Varieties Style Size Grades Packing WHOLE ROUND RAW POMFRET SILVER POMFRET CHINESE IQF IWP 300400 400500 500600 600700 700800 800900 9001000 1000UP gmpiece 1 X 10Kg IQFIWP POMFRET BLACK 300500 500700 7001000 1000UP gmpiece 1 X 20Kg IQFIWP SEER FISH 300500 5001000 10002000 20003000 30005000 50007000 700010000 10000UP gmpiece RIBBON FISH RFW BLOCK IQFIWP 100200 200300 300400 400UP gmspiece 1 X 10Kg Block CROAKER YELLOW BLOCK 50100 100200 200300 300400 gmspiece CROAKER SILVER 50100 100200 200300 300400 gmspiece INDIAN MACKEREL IQF 46 57 812 piecesKg 1 X 20kG IQF REEF COD BLOCK 35 57 710 10Up piecesKg 1 X 10Kg Block HEADON GUTTED RAW SEER FISH IQF IWP 510 1015 1520 2025 25UP kgpiece 1 X 25Kg IQFIWP HEADLESS TAILLESS GUTTED HLTLG RAW RIBBON FISH 100200 200300 300400 400UP gmspiece 1 X 10Kg IQFIWP nbsp
FISH SEA CAUGHT POMFRET SILVERWHITE Pampus Argenteus POMFRET CHINESE Pampus Chinensis POMFRET BLACK Parastromateus Niger SEER FISH KING FISH Scomberomorus Commerson RIBBON FISH Lepturacanthus Savala CROAKER YELLOW Johnieops Vogleri CROAKER SILVER Otolithes Cuvieri INDIAN MACKEREL Rastrelliger Kanagurta REEF COD Epinephelus Dicanthus Products Form Varieties Style Size Grades Packing WHOLE ROUND RAW POMFRET SILVER POMFRET CHINESE IQF IWP 300400 400500 500600 600700 700800 800900 9001000 1000UP gmpiece 1 X 10Kg IQFIWP POMFRET BLACK 300500 500700 7001000 1000UP gmpiece 1 X 20Kg IQFIWP SEER FISH 300500 5001000 10002000 20003000 30005000 50007000 700010000 10000UP gmpiece RIBBON FISH RFW BLOCK IQFIWP 100200 200300 300400 400UP gmspiece 1 X 10Kg Block CROAKER YELLOW BLOCK 50100 100200 200300 300400 gmspiece CROAKER SILVER 50100 100200 200300 300400 gmspiece INDIAN MACKEREL IQF 46 57 812 piecesKg 1 X 20kG IQF REEF COD BLOCK 35 57 710 10Up piecesKg 1 X 10Kg Block HEADON GUTTED RAW SEER FISH IQF IWP 510 1015 1520 2025 25UP kgpiece 1 X 25Kg IQFIWP HEADLESS TAILLESS GUTTED HLTLG RAW RIBBON FISH 100200 200300 300400 400UP gmspiece 1 X 10Kg IQFIWP
Mahi Mahi in Indonesia better known as "Ikan Lemadang". Size: 1kg - 2kg 2kg - 3kg 3kg - 5kg 5kg Up
Yellow Fin Tuna in Indonesian better known as "Ikan Tuna Ekor Kuning". Size : 10kg - 20kg 20kg - 30kg 30kg Up
Black Pomfret in Indonesia better known as "Ikan Bawal Hitam" Size : 150gr - 300gr 300gr - 500gr 500gr Up
Red Snapper in Indonesian better known as "Ikan Kakap Merah Sawo" Size : 500gr - 1kg 1kg - 2kg 2kg - 3kg 3kg Up
Size: 150-200/ 200-400/400+ GR Product Form: Whole Round /HGT Pack: Block 10 KG Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught, Pacific Ocean Country of origin: Ecuador, Peru
Size: 5+ KG Pack: IQF, poly bag sacks Product Form: Whole Round/HG/HGT/ Portions/Steaks/Loins Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
PACIFIC MACKEREL (SCOMBER JAPONICUS) Size:200-400GR Product Form: HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packaging details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
Whole Round Frozen Sardine Fish ( SARDINA MELANOSTICTUS ) 1. Product name: 10-12pcs/kg size of frozen sardine fish in new 2. Size:6-8,8-10,10-12,15-20,20-25,25-30,30-35pcs/kg 3. Packing:10kgs/carton
