- Tuna co treated
- Yellowfin tuna (Thunnus albacores)
- Cuts: Loins or Saku
- Grade: Sashimi Grade
- Certificate of origin, Health certificate
- Third party/ Customer welcome to inspect production process
Please advise if you need any other documents, we will gladly provide it to you.
Please do not hesitate to call or message me to quote the best price for you.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
18217 Fresh Or Chilled Fish Suppliers
Short on time? Let Fresh Or Chilled Fish sellers contact you.
Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015.
In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing.
Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
distributes many types of frozen fresh fish all fillets. We supply frozen mackerel fish, frozen mackerel, frozen hake fish, frozen red snapper fish, frozen king salmon, frozen tuna, frozen red salmon, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish and many more.
English Name: Frozen Salmon Fish
Scientific Name: salmo salar
Fish Origin: Germany
Available Size: 4/6, 6/8, 8/10, 10/12
Package: 10kgs/carton or as customer
Net Weight: 95%nw, 100%nw
Refrigeration: bqf (frozen block)
Shelf life: 24 months under 18 degrees C
Weight: 100% n. We
sell at very reasonable prices and can meet your order. Our prices are subject to negotiation and welcome to any long-term relationship
. Your Inquiry Returns Immediately For A Detailed Quotation!
product name High Quantity Salmon Fillets for Sale (Oncorhynchus Gorbuscha)
size 200-300g 300 500g 500 1000g, 1000g
process
A. 100% net weight
B. 10% glass 90% net weight
C. 20% glass 80% net weight
(customer's requirement )
IQF/BOF According to customer 's requirements
packaging
A.10kg per bulk package
B. 1 kg / (flat bag) * 10 / master
C. 1 kg / (color bag) * 10 / master
(customer's requirement )
payment terms
A: 30% advance payment, 70% payment for showing copy of shipping documents
( All 'S S confirmation times placed )
delivery time 15 days after receiving advance payment or L/C
certification HACCP, ISO 9001: 2008, BRC, kosher lal
minimum order 1*20 FCL
document
Product Description
Scale is derived from Snapper, Barramundi and other sea fish. Naturally cultivated, the best source for marine collagen
Product origin :
Indonesia
Key Specifications/Special Features :
pH : 3.0 ~ 6.0
Moisture : 15% Max
Size: 10 - 15 mm
Color : white ~ ivory
Impurity : 4%max
Dry method : sun dry
Place of Origin : Semarang, Central Java- Indonesia
Port of Loading : Tanjung Perak Port
Minimum Order Size and Packaging details :
6500kgs 1 X 20" container
Packing : 30 kgs/ bag
Key Specifications/Special Features :
pH :3.0 ~ 7.0
Moisture 15% Max
Ash :0.5% max
Impurity : 4%max
Place of Origin : Klaten, Central Java- Indonesia
Port of Loading : Tanjung Perak Port
We are Manufacturer and Suppliers of all kind of fish, we deal in all type of Tilapia like Nile, Blue and Mozambique, we also deals in all size of fish
INDONESIAN GROUPER
Type=Frozen
Origin = Indonesia
Size = 500g UP,1kg Up ( Whole Round ) 200up,300up,500up ( Fillet )
Packing = 20 kg MC , 25kg MC
Shelf Lives = 2 Years ( Forzen )
Production = 75 - 100 Ton / Monthly
INDONESIAN RED SNAPPER
Type = Frozen
Origin = Indonesia
Size = 500g up , 1kg up ( whole Round ) 200g Up , 300g Up , 500 Up ( Fillet )
Pack Type = 20 kg MC, 25kg MC ; IWP,IVP, Bulk
Shelf Lives = 2 Years
Production Capability = 75 - 100 Ton
1. Whole Tuna ( Skipjack )
2. Size = 1 kg - 2kg Up
3. land Frozen
4. Under 1-2 Hours to cold Room
5. Histamine = under 30ppm
6. lowest Metall,mercury Rate
7. Human Consumptioin
8. -18 c in shipping
