Welcome to our premier online marketplace, the exclusive destination to discover the latest innovations in the fisheries industry! We proudly present our newest collection: Hybrid Grouper Fingerlings, the result of sophisticated crossbreeding between the Tiger Grouper (Epinephelus fuscoguttatus) and the Giant Grouper (Epinephelus lanceolatus).
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Red Jewel Grouper Marine Ornamental Fish
Minimum of 300(negotiable) kg of order
Buyer has to pay 75% of full payment. After receiving the shipment has to pay the balance.
18233 Fresh Or Chilled Fish Suppliers
Short on time? Let Fresh Or Chilled Fish sellers contact you.
Blue Line Grouper Marine Ornamental Fish
Minimum of 300(negotiable) kg of order
Buyer has to pay 75% of full payment. After receiving the shipment has to pay the balance.
breaded and battered alaska pollock fillets
prefried, or raw breaded, white crumb or yellow crumb
in retail package or bulk package
Fish content: 50%-70%
From natural fillets, or formed fillets
Pink salmon fillets IQF 11-13, 13+
size 200-500g
skin-on or skinless
Origin Russia or Alaska
Pink salmonportions IQF 11-13, 13+
size 100-140g.
skin-on or skinless
Origin Russia or Alaska
Common Name: Pink Salmon
Scientific Name: Oncorhynchus gorbuscha
Market Name(s): Humpback salmon, Gorbusch
Pink salmon has a light, delicate flavor great for roasting or grilling, or topping with your favorite sauce.
Pink salmon is the smallest wild Pacific salmon and its flesh is pale pink. This salmon is mild-flavored, softer than most salmon, has a small flake and contains a relatively low amount of oil. Look for pink salmon with firm meat that has minimal scale loss and no vertical bars of watermarks that indicate the fish has neared fresh water. Pink salmon is graded 2-4, 4-6, 6-9, and 9 up. Pink salmon is mostly sold frozen or canned and is increasingly sold in value-added products like salmon burgers and marinated steaks. A very small quantity is sold fresh, headed and gutted from July through August as is high quality whole pink salmon caught by trollers and frozen at sea.
Common Name:Chum Salmon
Scientific Name:Oncorhynchus keta
Market Name(s):Keta salmon, Dog salmon, Chub, Calico salmon
Chum salmon: With a mild flavor and firm pink flesh, keta salmon are a great choice for grilling or roasting. Chum salmon can be the best value on the market when the skin is bright and the meat deep red, according to some buyers. Since most chum salmon spawns near river mouths, they have lower oil content than sockeye, Chinook, or coho. Chum salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium. Chum is graded 2-4, 4-6, 6-9, and 9 up and is readily available fresh and frozen, both H&G and fillets, but may also be canned or smoked. Like other kinds of salmon, chum quality differs greatly depending on the run. Buyers recommend learning about specific runs and their characteristics in order to identify the best salmon. The eggs are sold as ikura in Japan, where they have a high value.
Alaska Pollock fillet, loin, loinless block, B/P block, pieces IQF
fillets Size: 2-4oz, 4-6oz, 6-8oz, 8oz+
loins sile: 80-120g, 120-160g
Latin name: Theragra chalcogramma , Gadus chalcogramma
MSC
package,: bulk,retail bag or vacuum bag.
Alaska Pollock is a part of the cod fish family. It is caught in the Pacific Ocean near Alaska. Known for its versatility, Alaska pollock's snow-white fillet flakes beautifully and offers a lean texture and mild taste.. Alaska pollock-also known as walleye pollock-is a key species in the Alaska groundfish complex and a target species for one of the world's largest fisheries.
97%: Calories from wild Alaska pollock are 97% from protein (compared to chicken breast [75%], lean ground beef [43%])
1st: Alaska pollock is the largest fishery in the United States by volume and the second largest fishery in the world.
500m: Alaska pollock can be found ranging from surface waters to depths of over 500 meters.
Saithe fillets, or portions, loin, tails 120-140g, 140-160g, latin name: Pollachius virens
Common Name: Atlantic Pollock
Scientific Name: Pollachius virens
Market Name(s): Saithe, Green cod, Boston bluefish
Atlantic pollock is a member of the cod family but distinguished from cod by its greenish hue, paler belly, and brownish green back. Atlantic pollock are larger, slightly darker flesh, and have higher oil content than Alaskan pollock, which is actually a different species. Atlantic pollock is low in saturated fat and is an excellent source of protein, vitamin B12, phosphorus, and selenium. The flesh is firm and white, and has a sweet, delicate flavor. It is sold whole, in fillets, and steaks that are fresh, frozen, or smoked.
Saithe has a more characteristic taste than most of the white fish. There are many different ways to prepare saithe. It's rich fishy flavour makes the saithe ideal for spicy dishes and dishes with strong and full flavours. Saithe is often overlooked due to the darker colour of its raw flesh, though it becomes lighter after cooking
The Flatfish:
Combined, Alaska flatfish account for the third largest landings by volume from Alaska waters.
All flatfish have both eyes on once side of their head so they can see even when buried on the seafloor, but which side their eyes are on varies by species.
Though they begin life eating plankton, as they mature they feed on small fish and crustaceans on the ocean floor.
As the name implies flatfish have a flat body and have both eyes on one side of their head (the side that does not face the bottom). Flatfish are 'demersal' fish, which means they feed on or near the bottom of the ocean. A high-quality, sustainable white fish, Alaskan flatfish populations are at healthy levels and as of 2010 were certified by the Marine Stewardship Council as a sustainable fishery. The most common species are yellowfin sole, northern rock sole, flathead sole and Alaska plaice. Catcher processors utilize onboard equipment to catch, process and freeze fish within several hours of harvest.
The Alaskan flatfish fishery is divided into two separate management areas; the Bering Sea/Aleutians Islands (BSAI) and the Gulf of Alaska (GOA). Flatfish trawl gear has evolved a great deal in the past 20 years. Today the gear is lighter and leaves less of an environmental imprint on the ocean floor by raising the trawl sweep. The gear incorporates designs that target wanted species while reducing bycatch. This new modified type of gear was required on all Bering Sea fishing vessels starting in 2011.
The flesh is creamy-white, with a dense texture similar to Dover Sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours, salsas, and peppery sauces. It may be an expensive fish with a low yield - but it's worth it!
Groupers
Brown Dot
Black Dot
Grey Grouper
SIZE RATIO : 300/2000 Grm
2/5 kg
5/10 kg
10 kg up
Country of Origin : India
PAcking Style : In Styrofoam Box as per buyers instruction
Min Qty : 500 kg by air. In frozen : 20 ft FCL
18233 Fresh Or Chilled Fish Suppliers
Short on time? Let Fresh Or Chilled Fish sellers contact you.
