The Yellow Corvina only selected 100% of the domestic yellow corvinas were made by drying them. They are made by seasoning with domestic-made Cheonil salts, which have been removed from salty water that gives off the bitter taste, so it is not salty enough and clean. The yellow corvina, a fish that has been on the table on a special day, has a clean taste and thick skin. It's the fish with white flesh, so you can eat it without any pressure because it's low in fat. We madeour products at a HACCP facility for clean and excellent yellow corvina products.
The Yellow Corvina fish has an elongate and compressed body. Their mouth is large as compared to their body, with maxillary extending to below posterior margin of eye. Their lower jaw is little protruding beyond the upper jaw.
Sole fish is a type of flatfish that is primarily caught off the coast of Europe. ... It's also lower in omega-3 fatty acids and several nutrients than other some other types of fish, like salmon, mackerel and tuna.
The Yellow Corvina fish was once an abundant commercial fish species of China, Japan and Korea. Total population of this fish species collapsed in the 1970s, mainly due to overfishing.
Gold tongue sole, afish native to the shallow sea as cynoglossid, is the most abundant fish caught on the coast of Korea mixed with sand and mudflats, and is a specialty of Goonsan, a fish rarely found in the city.
Bloodred Snapper
Red Snapper
Snapper (Lutjanus SP)
White Snapper
Black Pomfret
Chinese Pomfret
Emperor
Seer Fish
White Pomfret
Parrot Fish
FRESH HG
DRIED FISH SCALES Size: 2 -12mm Moisture: 16% max Foriegn matter: 3% max Packing: 25 - 50kg/ PP-PE bag Stuffing: 18MT / Cont 40â?�HQ Phan Huynh Tel: +84787451711 Skype: PhanHuynh.KME Whatsapp/Mobile: +84787451711 Email: thanhquy(at)kimminhexim(dot)com GOOD DAY TO YOU! Thanks and Best Regards.
we are Roberto fishes factory in Egypt Our products are crayfish live, frozen crayfish and frozen crayfish tail we can supply all required quantity
Fresh and frozen fish different varieties of fishes, shrimp and crabs, indian mackerel, silver pomfret, indian salmon, bombay duck, kingfish, golden anchovy, black pomfret, wolf herring fish, tiger prawn, white prawan, barramundi, sardine, atlantic tripletail, dog fish/scolidon, tuna, squids, mullet, double spotted queenfish, white snapper, bleckers grouper fish, labeo rohita, barracuda, pagrus major, flathead mullet, skatefish, bulespot mullet, golden threadfin, bulespot grey mullet, yellowfin bream, blue crabs.
Chitol Fish also known as the Chitala or Clown Knife Fish is a renowned freshwater species prized for its unique taste and significant nutritional value Native to the rivers and freshwater bodies of South Asia including Bangladesh India and parts of Myanmar this fish is notable for its elongated body and distinctive knifeshaped appearance Chitol Fish can grow up to 90 cm about 35 inches in length and is highly regarded in local cuisine for its firm flavorful flesh Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Siluriformes Family Notopteridae Genus Chitala Species Chitala
