Product Name : Dried White Anchovy
Spesification :
Style : Dried
Color : White
Size : Small
Minimum Order Quantity : 1x20ft Container
Shippig Terms : FOB/CNF/CIF
Price : To Be Discuss
Payment Term : LC / TT
Origin : Indonesia
Contact : Hadi
distributes many types of frozen fresh fish all fillets. We supply frozen mackerel fish, frozen mackerel, frozen hake fish, frozen red snapper fish, frozen king salmon, frozen tuna, frozen red salmon, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish and many more.
English Name: Frozen Salmon Fish
Scientific Name: salmo salar
Fish Origin: Germany
Available Size: 4/6, 6/8, 8/10, 10/12
Package: 10kgs/carton or as customer
Net Weight: 95%nw, 100%nw
Refrigeration: bqf (frozen block)
Shelf life: 24 months under 18 degrees C
Weight: 100% n. We
sell at very reasonable prices and can meet your order. Our prices are subject to negotiation and welcome to any long-term relationship
. Your Inquiry Returns Immediately For A Detailed Quotation!
product name High Quantity Salmon Fillets for Sale (Oncorhynchus Gorbuscha)
size 200-300g 300 500g 500 1000g, 1000g
process
A. 100% net weight
B. 10% glass 90% net weight
C. 20% glass 80% net weight
(customer's requirement )
IQF/BOF According to customer 's requirements
packaging
A.10kg per bulk package
B. 1 kg / (flat bag) * 10 / master
C. 1 kg / (color bag) * 10 / master
(customer's requirement )
payment terms
A: 30% advance payment, 70% payment for showing copy of shipping documents
( All 'S S confirmation times placed )
delivery time 15 days after receiving advance payment or L/C
certification HACCP, ISO 9001: 2008, BRC, kosher lal
minimum order 1*20 FCL
document
Product Description
Scale is derived from Snapper, Barramundi and other sea fish. Naturally cultivated, the best source for marine collagen
Product origin :
Indonesia
Key Specifications/Special Features :
pH : 3.0 ~ 6.0
Moisture : 15% Max
Size: 10 - 15 mm
Color : white ~ ivory
Impurity : 4%max
Dry method : sun dry
Place of Origin : Semarang, Central Java- Indonesia
Port of Loading : Tanjung Perak Port
Minimum Order Size and Packaging details :
6500kgs 1 X 20" container
Packing : 30 kgs/ bag
Key Specifications/Special Features :
pH :3.0 ~ 7.0
Moisture 15% Max
Ash :0.5% max
Impurity : 4%max
Place of Origin : Klaten, Central Java- Indonesia
Port of Loading : Tanjung Perak Port
INDONESIAN GROUPER
Type=Frozen
Origin = Indonesia
Size = 500g UP,1kg Up ( Whole Round ) 200up,300up,500up ( Fillet )
Packing = 20 kg MC , 25kg MC
Shelf Lives = 2 Years ( Forzen )
Production = 75 - 100 Ton / Monthly
18658 Fresh Or Chilled Fish Suppliers
Short on time? Let Fresh Or Chilled Fish sellers contact you.
INDONESIAN RED SNAPPER
Type = Frozen
Origin = Indonesia
Size = 500g up , 1kg up ( whole Round ) 200g Up , 300g Up , 500 Up ( Fillet )
Pack Type = 20 kg MC, 25kg MC ; IWP,IVP, Bulk
Shelf Lives = 2 Years
Production Capability = 75 - 100 Ton
1. Whole Tuna ( Skipjack )
2. Size = 1 kg - 2kg Up
3. land Frozen
4. Under 1-2 Hours to cold Room
5. Histamine = under 30ppm
6. lowest Metall,mercury Rate
7. Human Consumptioin
8. -18 c in shipping
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Chile
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
