Salmon skin contains collagen, that is used in, for example, cosmetics. Salmon skin can be used for snack production. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Conservation: Frozen. Packing: 20 kg/box. Shelf life: 12 months. Contact via email. Fish type: SALMON
Description: Gutted, with head, with gills, fresh, optimal cleaning, without traces of water, blood or organs adhering to the product, cooled to refrigeration temperatures, fish packed in an EPS box in the spine-up position. GENERAL DESCRIPTION Product: Atlantic Salmon Specie: Salmon Salar Product Form: Frozen Size: 1-2 / 2-3 / 3-4 / 4-5 / 5-6 / 6-7 / 6-8 / 7 & up kg Quality: Premium, Standar & Industrial A.
Product: Brown Spotted Grouper Scientific Name: Epinephelus coioides Description: Supplier Mumbai/Chennai Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP Hand Lines & Pole Lines (Hand Operated) Process type: Whole Round Fishing Zone: FAO 051
Product: Indian Mackerel Scientific name - Pacific Mackerel Size- 8/10, 10/12(pc/kg) Fishing Zone - FAO 051
Product: Black Pomfret Scientific Name - Parastromateus niger Supply - Mumbai/Chennai India Packing : Chilled whole fish Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up
Salmon Coho, HG, premium quality, 6-9lb. Other formats for discussion.
Snapper fish Red Fish Pargo Size: 200-400 Size: 400-600 Size: 600-800 Packaging 10 kilo and 20 kilo Cartons
Price of product : Negotiation Product origin : Indonesia Key Specifications/Special Features Minimum Order Size : Marine Commodities ( Fresh : 500 kg , Frozen : 1000 kg Agro Commodities (500 kg ) , FMCG (N/A) Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Price of product : Negotiation Product origin : Indonesia Key Specifications/Special Features Minimum Order Size : Marine Commodities ( Fresh : 500 kg , Frozen : 1000 kg Agro Commodities (500 kg ) , FMCG (N/A) Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
We can accept any order of trout fresh, frozen, fillet or smoke trout.
The nutritional value of salmon can vary slightly among the varieties. For example, farmed salmon contains slightly more healthy fats and calories, whereas wild-caught salmon is a bit higher in protein
Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Wild salmon roe is prized across cultures worldwide for its flavor, texture, and nutritional qualities. About 70 percent of wild Alaskan salmon roe is exported to Japan as sujiko, which are skeins of salmon eggs that are still clustered in their sac membrane, packed in salt, and sold for sashimi, sushi, and rice bowls.
Pomfret fishes are perciform fishes belonging to the family Bramidae
Croaker fish is Indiaâ??s second-largest exporter fish species
Tilapia Fish
Grouper Fish
Premium Quality Whole or Fillets From 2Kg to Kg Fresh or Frozen
Product Of Guatemala. *whole Frozen Or Fillets*
GUATEMALA PREMIUM RED SNAPPER.* FRESH (AIR CARGO),FROZEN IR FILLETS.
