Fishery, agriculture items, Palm kernel.
Seafood 1. live blue crabs (callinectes sapidus) 2. frozen blue crabs (callinectes sapidus) 3. shellfish (mussels mytilus galloprovincialis , carpet shells tapes philippinarum , warty venus venus verrucosa) 4. freshwater fish (cyprinus carpio , carassius auratus gibelio , silurus glanis) 5. saltwater fish ( dicentrarchus labrax , atherina spp) trading of dried mushrooms: porcini boletus edulis cantharellus cibarius craterellus cornucopioides etc..Trading
Grains like non gmo\gmo soybeans, non gmo\gmo corn, wheat and wheat bran, rice, lentil, cassava, fruits such as mango, banana, melao, grape, watermelon, ginger, potato, onion, halal meat, halal chicken, cheese, honey, fish, cashew nut, softs, sugar, cocoa, coffee, powdered milk, woods like pine, eucalyptus, noble wood, pallets \ pellet wood \ briquette \ wood for furniture \ wood for construction \ wood for boats \ wood for chalets and houses..Consulting, logistics.
Ayr Fish
Boal Fish
Bami Fish
Common Carp Fish
Catla Fish
Mirgal Fish
Ritha Fish
Kajoli Fish
Channa Aurantimaculata
Unlike mammals, fish are cold-blooded (ectothermic). This means that they do not maintain a constant internal body temperature; instead, their temperature is greatly influenced by their environment. True fish have a backbone and fins. Most also breathe with gills and have scales that cover their bodies. It is currently believed that fish began to evolve about 480 million years ago. There are about 22,000 known species of fish. A fishâ??s fins are used for balance and to help propel and steer through the water. Most fish have 2 types of fins: single fins that are found along the centerline (top and bottom) of the fish, and paired fins. The caudal fin, or tail fin, is the main fin used to move the fish forward in the water, while the dorsal and anal fins (on the top and bottom, respectively) help the fish balance and keep it from rolling over. The paired fins help with steering and hovering.
Pilchards in Tomato Sauce Available in: 400g, 215g & 155g cans Ingredients: Pilchards (Fish), water, reconstituted tomato paste, salt, chemically modified corn starch, guar gum.
Pilchards in Hot Chili Sauce Available in: 400g, 215g & 155g cans Ingredients: Pilchards (Fish), water, reconstituted tomato paste, cayenne pepper, salt, chemically modified corn starch
Seafoods like cuttlefish fillet, whole cleaned cuttlefish, cuttlefish wings, cuttlefish tentacles, cut baby octopus, whole round baby octopus, whole cleaned baby octopus, whole cleaned squid, broken cuttlefish and cuttlefish ink.
Lates Calcarifer Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr
Lethrinus Lentjan Skinless Size Available: 100/200 gr 200/300 gr
Scaridae Skinless Size Available: 100/200 gr 200/300 gr
Diagramma Labiosum Skin on Size Available: 100/200 gr
