We can deliver by air freight, within 3- 5 working days from your confirmed order of Indonesian fresh IVP fillets, or frozen IQF IVP fillets, of goldband snapper, king snapper, barramundi, red emperor, emperor, Roberson bream, green job fish, mangrove jack, parrot fish, painted sweetlip, grouper or spanish mackerel to Sydney/Melbourne/Brisbane/Perth international airports and other International airports in Asia and North America every week of the year, all in 10kg polystyrene boxes.
Also called white croaker. a marine food fish, Genyonemus lineatus, found off the Californian coast.3 king mackerel.
Size - 300 Grams to 1 Kg ( Whole).
King fish is a medium-sized fish, typically encountered from 5 to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. It is a migratory species of mackerel . It is an important species to both the commercial and recreational fishing industries.
Pomfret - are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian, and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color.
Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean.
Are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance.They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders.
Size- 300 Grams to 1 Kg (Whole,Round)(Head,Less) and Steaks.
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe,the name sole is also applied to various other similar flatfish, especially.
Available: - whole round (fresh/frozen)
Size - 300 Grams to 1 Kg ( Whole,Round).
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the common or Dover sole Solea solea, often simply called the sole, is the most esteemed and most widely available.
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