We can deliver by air freight, within 3- 5 working days from your confirmed order of Indonesian fresh IVP fillets, or frozen IQF IVP fillets, of goldband snapper, king snapper, barramundi, red emperor, emperor, Roberson bream, green job fish, mangrove jack, parrot fish, painted sweetlip, grouper or spanish mackerel to Sydney/Melbourne/Brisbane/Perth international airports and other International airports in Asia and North America every week of the year, all in 10kg polystyrene boxes.
Also called white croaker. a marine food fish, Genyonemus lineatus, found off the Californian coast.3 king mackerel.
Size - 300 Grams to 1 Kg ( Whole).
King fish is a medium-sized fish, typically encountered from 5 to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. It is a migratory species of mackerel . It is an important species to both the commercial and recreational fishing industries.
Pomfret - are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian, and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m (3.3 ft) long. Fish meat is white in color.
Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean.
Are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance.They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders.
Size- 300 Grams to 1 Kg (Whole,Round)(Head,Less) and Steaks.
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe,the name sole is also applied to various other similar flatfish, especially.
Available: - whole round (fresh/frozen)
Size - 300 Grams to 1 Kg ( Whole,Round).
Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the common or Dover sole Solea solea, often simply called the sole, is the most esteemed and most widely available.
Ribbon Fish
Ribbon fish Mouthwatering in taste when cooked, the fish is widely demanded for the preparing a variety of cuisines. Found at the depths of oceans, the Fish has high nutritional value and is very good for health
Product name Frozen ribbon fish
Latin name Trichiurus lepturus
Size 100/250, 200/300, 300/500, 500/700, 700/1000, 1000up According to clients requirements
N.W.
A. 100% NW,
B. 10% glazing, 90% NW
C. 20% glazing, 80% NW (According to clients requirements)
Packing A.10kg or 20kg bulk packing per carton
B. Retailer bag (According to clients requirements)
Shelf life 24 months, stored at the temperature of -18
product name: frozen hairtail / ribbon fish/ belt fish whole round/section
latin name: trichiurus haumela
size: 100-200g, 200-300g, 300-400g, 400-500g, 500-700g, 700g up
temperature: -18
catching date: the whole year
price: get latest price
packing: n. w. 9.5kg/ctn g. w. 10kg/ctn
dilivery time: within 15- 23 days
min.order: 1x40fcl
supply ability: 500 metric tons/ month
best season: all the year round
Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors.
Salmon portions deep skinned (IQF & VAC. packed)
Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails.
Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr
Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg
Frozen
Scientific name Salmo Salar Farmraised
Whole Frozen Salmon, gutted, head-on / head-off
Description: Gutted, Head-on or Head-off
Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg
Packaging: Carton, random weight
Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets Skin-on (IQF & VAC. packed)
Description: Skin-on, PBO, colour 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / Random
Fresh / Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets deepskinned (IQF & VAC. packed)
Description: Deepskinned, PBO, 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / random weight
Fresh / Frozen
Scientific name Salmo Salar Farmraised
