Onion is strong antiseptic (during several famous wars, onions were used in extreme quantities to disinfect soldier wounds), and can also be used to increase blood circulation by applying it to the skin. Red onions are ubiquitous on salads, sandwiches and other raw preparations partly because of their appealing deep-purple color. Reddin warns, however, Red onions, specifically, can have a really peppery, spicy flavor to them.
Specifications : Color : Red Size : Medium onion Packaging : Woven Net bags Orgin : India
Fresh red onions packing in 5/25kg mesh red bags
Available : FRESH ONION Quantity : Minimum 1* 40fcl Packaging : Negotiable Shipping terms : CNF /CIF/FOB Payment : L/C - ADVANCE / Negotiable . Destination : ANY Price : - $ / MT price valid for 7 days according to the market. Do not hesitate to ask us we are at your service any time . Contact : Phone : +201033995508 WhatsApp :+201003878451 E-mail : ElTawfeikExport@Gmail.com Address: Egypt - Alexandria/ 20 Ahmed Fathy st. - Gleem Postal Code : 21411
FRESH GREEN SPRING ONION BEST QUALITY AND PRICE
Season Golden - Start End of March Golden - End June Red - Start May Red - End June Brand Alnile Trade Variety Golden & Red Onion Packaging Nets 5kg, 10kg, 25kg, 50kg & Jumbo bags 1250 kg Sizes 40 - 60 mm / 60 - 80 mm / 80 - 100 mm 1300 Nets 10kg / Pallet No. Of Units / Pallet 52 Nets 25kg / Pallet 26 - 30 Nets 50kg / Pallet 1 Jumbo Bags / Pallet
We Provide Best Quality Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed.
We are starting the Red onion season from Egypt. Hight quality and very competitive prices.
We have Golden onion ready to export. Hight quality and very competitive prices.
Our red onions are renowned for its firmness, round shape and flavor and are particularly well suited for salads or grilling. Its high-level spiciness adds great taste to your dish. + Its dark red, almost red skin makes this onion a decorative addition to, for example, a salad. + When cut, this onion has a reddish and white flesh. + The skin of red onions is very strong. + Red onions grown in the India have a strong taste. + The red onion is also a highly versatile ingredient in the kitchen.
+ White Onions are a type of dry onion that has pure white skin. + White Onions are widely preferred for strong flavor and great taste + White Onions have been used since ancient times for various health problems.
Best quality Indian Red Onion available in 55 mm industry standard packaged in 25 Kg Leno Bag.
Red Onion Color : Dark Red. Size :25+ mm To 60+ mm. Shelf life: 35 day from the packing. Packing : 5 to 50 Kg Red mesh bag and jute bag.Customized packaging can be provided according to client's requirement. Onion, one of the most widely used vegetables of the world, is a root vegetable used as a seasoning in fresh and dry forms. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.We procure onions from place called Nashik,Maharshtra which is known mainly for red onion exports which is why our quality is one of the best in the world.Quality and Quantity encompassing with trust makes us one of the leading exporters to work with.
all type size available(25mm to 55mm)
Foods & and beverages, processed food, chips, dried fruit, dried vegetable, food supplier, fresh fruits, fresh vegetable, your brand Silicone metal, aluminum alloy ingot, primary or secondary aluminum ingot, plastic granules, wood log and any other wood product, used cooking oil, palm acid oil, and other commodities from Indonesia.
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
Rich in antioxidants and nutrients like vitamin C and fiber
Let the robust flavor of our onions enrich your dishesâ??a culinary delight that adds depth and character to your meals
Organic Onion
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations. The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market. Distinctive Qualities: Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries. Conclusion: The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene. World Wide Shipping Highest Quality Produce 24 FSSAI Certified
