Organic Onion
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations. The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market. Distinctive Qualities: Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries. Conclusion: The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene. World Wide Shipping Highest Quality Produce 24 FSSAI Certified
Red onions, vibrant and flavorful, add a colorful punch to culinary creations. Rich in antioxidants and anti-inflammatory properties, these onions offer a milder taste compared to their yellow or white counterparts. Whether raw in salads or pickled, red onions contribute both taste and visual appeal. All the different sizes are available for the Red Onion like 25mm, 55mm, 65mm, 75mm etc. 40 Feet Minimum Perishable Item have flexible price hence please discuss for the current price. Certification Provided 1. IEC 2. APEDA 3. FSSAI 4. Origin of Product 5.MSME 6. All other document which client need to import goods from us. Prices are negotiable. Best price will be provided for good and long-term business.
Indian Small Onion red-rose-pink mixed color. Direct from Perambalur Farms stock. High quality. Each small onion round in shape. +20MM onwards the sizes starts. FOB @ Tuticorin including export duty $670 per MT. MOQ: 12 Ton.
Moisture: 5% Max. Ash content: 4% Max. Admixture: 1%, 0.50% Max. Insoluble ash content: 0.5% Max. Packing: Bulk, 20/25/50 kg bags.
Onion Size : 55mm to 70mm Packing : 18kg, 20kg, 25kg mesh bag
Onion
Fresh onions red and golden size as per buyer's request
All Size Available
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.
We are the leading supplier and trader of Red Onion in India as well as in the international markets. The range of fresh red onions offered by us is handpicked from the most trusted and reliable farms. Our fresh onions are widely demanded for flavoring of cuisines and other cooking purposes. These hygienically assured onions are available in various counts and sizes and add rich taste and flavor to food dishes. We ensure that our products are timely delivered at customer site preserving all the required nutrients in it. Nutrient value Rich source of flavonoids Good for heart Cancer prevention No fats No cholesterol Benefits Good for asthma patients Repels insects Good for curing colds coughs Cures bacterial infections Good for eyes Color Light and dark red color At JJ INDUSTRIES we check every batch according to buyer requirements before loading the goods
Offering Worlds best fresh red onion with different sizes and packing as per requirement. 35-45mm, 45-55mm, 55-70mm Packing- Mesh bag- 2kg, 5kg, 8kg, 10kg, 18kg, 20kg, 25kg, 30kg, 45kg, 50kg Jute bag- 25kg, 30kg, 45kg, 50kg Availability - March to November, November to March
The onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species Ancestral onion species is not well documented. Ancient records of onion use spans western and eastern Asia, so the geographic origin of the onion is uncertain. Yet, domestication likely took place in Southwest or Central Asia. Onions have been variously described as having originated in Iran, western Pakistan and Central Asia. 1.Yellow or brown onions 2.Red or purple onions 3.White onions We have the specialty to provide the best quality product with great customers services.
This is onion of NASHIK which will be available in all size and with best quality .
Fresh Pink Onion Best quality are available. Your country sizes also available, eg. 55mm for the Middle-East. All Packaging available. Sample available but needs to be paid for.
Fresh Onions
Fresh Onions
The prices may vary day to day. Different size of onions have different prices. We have Bangladesh, Malaysia, UAE quality.
Product : Fresh Onions Varieties : Gold - Red. Packing : 7 - 8 - 10 - 15 - 20 - 25 Kg Mesh bags or as the clients requirements Color : Gold - Red Grade : Premium & A Country of Origin : EGYPT
Onion is the common name for the herbaceous, cold season plant Allium cepa, which is characterized by a edible, rounded bulb composed of concentric, fleshy, tightly packed, and enlarged leaf bases. Onion is also the name of this edible bulb, which is commercially valuable and known for its pungent oil that departs a strong taste.
